Recipes - Egg Rendang

ingredients:

8 eggs
5 pcs onion
2 pcs garlic
1/2 bone galangal
4 pcs red chillies
1/2 section turmeric
1 turmeric leaf LBR
ginger

How to cook:

Puree all ingredients except ginger and turmeric leaves
Put somewhat oil so saute till it smells sweet-smelling
Cook the coconut milk so enter the egg that has been cooked initial.
Crushed ginger and turmeric leaves and insert into the preparation
Cook till the oil out and somewhat dry.
Remove and serve.

Recipes - Recipes Spices Black Pepper Chicken Wings

ingredients:

12 items of chicken wings higher (mini drumstick)
1 clove garlic, grated
1 tbsp juice
1 tsp salt
cooking oil
seasoning:
2 tablespoons edible fat
30 g onions, chopped
2 tsp black peppercorns, crushed slightly drum sander
2 tbsp oyster sauce
1 tablespoon bottled condiment
1 tsp salt
How to make:

Toss chicken wings with lemon, garlic and salt till intermingled.
Let symbolize half-hour till the flavors mingle.
Fried chicken wings in hot oil till gently brunette and a lot of. Drain.
seasoning:

Saute onion till sweet-smelling.
Enter the pepper, oyster sauce, condiment and salt, stir till boiling. Lift.
Place the chicken wings during a heat resistant instrumentality.
Pour marinade.
Bake during a hot kitchen appliance for twenty minutes.
Remove and serve heat.

Assorted Fruit Juices

Presented To: five individuals

Ingredients:

500 grams of watermelon (seeded and turn over pieces)

300 grams of papaya (seeded and turn over pieces)

200 grams of melon (form balls)

ice cube

How to prepare:

1. place the papaya and watermelon in a very liquidiser and puree by adding ice cubes (preferably whiskerless ice before place in blender)

2. place in serving glasses, add melon into serving glasses.

Recipes - Sweet Chicken Sausage

materials:

5 items of chicken sausage / beef, turn over a pair of cm

100 millilitre of vegetable oil

1 packet of flavouring

1/2 onion, diced

2 cloves garlic, minced

2 tablespoons spaghetti sauce

1 tablespoon refined sugar

1/4 teaspoon pepper

100 millilitre of water

1 teaspoon paste

How to Install

Fry sausage till the fissure (not too dry)

Heat the paste and saute garlic till stale

Add onion, saute till cooked

Put all the spices, water, stir and cook till boiling so enter the sausage

Cook concisely (2 minutes) take away from heat.

recipes cook carp gourami

Ingredients and seasonings:

1 whole carp

2 carrots

2 scallions knuckles

2 cloves garlic

tomato sauce, soy sauce, vinegar, salt, pepper, sugar, corn starch style

cayenne

green chilies

How to build it:

Clean carp, cut, coat corn starch

Fry till dry so carry

Sliced ??scallions semipermanent

Slice the red peppers, inexperienced peppers and sliced ??wordtel panjang-panjang/memanjang

Ginger and garlic and dituis dikeprak along side slices on high

Enter the vegetables and let the water regarding 1/2 litre

Last place spaghetti sauce, vinegar, soy sauce, salt, sugar.

In order to condensed sauce, place corn starch that has been cut with water.

Shrimp Spicy Oyster Sauce

ingredients:

200 g Shrimp Medium Size (clean, effort its tail)

1/4 cloves Onions (sliced ??lengthwise)

1 few barmy Kapri (cut - cut)

80 millilitre ??Water

Oil for cookery

Seasonings:

1 tbsp spaghetti sauce

2 tbsp condiment

1 bone Ginger (sliced ??thin)

3 tablespoons oyster sauce

Pepper and Salt to style

How to cook:

- Onions saute till stale.

- Add the ginger, then stir-fry till musky.

- Enter the peas and a pair of tablespoons water and cook till done.

- Add shrimp, cook till it changes color.

- place the spaghetti sauce, condiment, oyster sauce, pepper, salt and remaining water.

- Cook till slightly thickened.

- take away and serve heat.

Tofu sweet rolls

Material of Construction:

1 piece of bean curd turn over eight scrape the center

1 egg overwhelmed

roughly grated carrots

thinly sliced ??green onion

250 grams of flour

savory salt to style

ice water to style

Method of Construction:

Roughly grated carrots and blend with overwhelmed eggs and scrapings and bean curd with salt. Stir well.

Put mixture into bean curd bean curd that has been scraped off so steamed for quarter-hour. take away and let cool.

Make a batter of flour, salt, water ice, and sliced ??green onions and stir well.

Filled bean curd read batter and fry in hot oil.

Tofu Meatballs

Ingredients:

250 grams of minced meat

100 g shrimp wet

30 items of bean curd

1 white tekur

1 leek, sliced

1 tablespoon cornstarch

1/2 teaspoon pepper powder

salt to style

How to cook:

Dicui shrimp, peeled, finely shredded

Tofu cut in a very triangular form, split the center

Prawn meat mixed with finely shredded

Enter starch, eggs, pepper, sliced ??green onions and salt to style

Tofu contents one by one with the dough combine was

Then steamed till cooked

Enough broth to create gravy, then enter the content bean curd and add sliced ??onions slightly rough

Bring to a boil once more, once it boils, take away from heat

When the love of cookery add the onion to style

Cook chicken formula special

ingredients:

4 items (80 grams) of chicken thighs

2 cm ginger, crushed

2 items of scallion, sliced

2 tbsp oil

3 tablespoons fish sauce

1/2 teaspoon pepper

1 tsp salt

1 litre of water to boil

Rice Ingredients:

700 grams of rice

2 cm ginger, crushed

4 cloves garlic, mashed

500 millilitre stock

2 tablespoons fish sauce

2 tbsp oil

1 tsp salt

How to make:

Skewers of chicken-skewer with a fork or the tip of a pointy knife

Marinate chicken with fish sauce and ginger that has been refined. Let symbolize half-hour.

Boil chicken in boiling water. Add fish sauce, pepper and salt. amount over low heat till tender.

Add leeks. lift. dip chicken in drinking water, take away and drain. Brush the chicken with soy and oil advertisements.

Rice: Heat oil and sauté ginger and garlic till musky. Enter the rice and stir well.

Add stock, fish sauce, oil and salt

Cook over low heat till the dough

Steam the dough till cooked . Lift. Serve rice with chicken

Recipes - squid Roll

ingredients:

100 gr squid tiny size and raw

2 sheets of nori

enough vegetable oil for cookery

chili sauce for serving

Coating Materials squid:

400 g tofu, crushed

200 grams of meat snapper

5 lbr spinach leaves, cut and finely shredded

2 btr egg

2 cloves garlic, finely shredded

1 tablespoon fish sauce

1 teaspoon salt

1/4 teaspoon ground pepper

1 cm ginger, grated

How to make:

coatings:

fish puree in a very liquidiser till sleek

Mix with alternative coating materials

o'clock pm till sleek

Fill within the squid whereas compressed, set aside

squid:

Flatten remaining dough one cm thick coatings squid on plastic

Spread items of nori. Add squid skinny batter coating.

Put a pair of items of squid fill the center then roll

with wrap and canopy with a clean material.

steamed half-hour

after being cooked , fry till brown.

cut into items and serve with condiment.

Recipes - Spicy salt-cured Fish

Materials - materials:

250 gr salt-cured fish cork, cut Britain a pair of cm x a pair of cm

2 pcs red chili, thinly sliced ​​oblique

4 pcs purple onion, thinly sliced

1 computer juice, water course

3 sdk ingestion cooked Minya

How to cook:

Salted fish cork flush with boiling water, leave to cool down, wash and drain

Heat enough oil over medium heat pengorengan

Enter them so fry salt-cured fish till cooked .

Remove and drain.

Heat the oil the formula, place the onion and saute till musky

Add red pepper, stir, stir-fry till stale

Reduce the warmth, then enter the already cooked salt-cured fish and juice.

Stir well, take away from heat and serve.

Espresso Chill

Estimated Creation Time: seven min

Served For: a pair of individuals

Ingredients:

3/4 cup cold water

2 teaspoons instant low

1 cup ice cubes

2 tablespoons sugar

How to prepare:

1. Enter the cold water and low into a liquidiser, cover.

2. mix till low dissolves.

3. Add ice and sugar.

4. mix once more till sleek.

5. Serve at once.

Strawberry iced tea

Served For: a pair of individuals

Ingredients:
2 1/2 cups plight
2 packs of tea baggage
1/4 cup candied strawberries
2 lemons

Ice Cubes style

sugar Moderation

How to prepare:

1. Sedu tea bag in plight.
2. whereas watching for juice one orange.
3. mix juice, candied strawberries and sugar into the tea style.
4. Chill within the icebox for regarding a pair of hours.
5. one orange sliced ​​lemon to use as garnish.
6. Serve with ice cubes and adorn with lemon slices.

Recipes - cooked Chicken grind

ingredients:
1 chicken medium
500 cc of water coconut
1/2 teas bicarbonate sdk
5 cloves garlic, crushed
salt
cooking oil
How to cook:
Clean the chicken so split into a pair of
Combine coconut milk, bicarbonate, salt, garlic and chicken and cooked beside water till dry.
drain
Heat oil and fry the chicken till brown.
For the sauce:
100 gr red chilies
4 grains of purple onion
1 computer ripe tomatoes
1 sdk tea salt
1 sdk ingestion sugar
6 sdk ingestion broth
5 sdk vegetable oil
How to make:
Boil the peppers, onion and tomatoes concisely, then puree.
Add to a small degree salt, sugar, broth prosecuting officer oil
Cook over medium heat till the oil out.
Remove and serve with the chicken that has been cooked earlier
serve with rice remains heat

Cake creating Tips

A. Weigh the fabric - with the proper ingredients to prime the cake.

2. check that all equipment (pans, egg beaters and molds) within the dry state, if necessary jemurlah initial or enter it within the oven for a jiffy. Wet appliances don't expand even build eggs overwhelmed in an exceedingly lasting.

3. don't use the newly released egg from the refrigerator, if and have the eggs that are stored within the freezer one hour before diving let shaken.

4. For wet cake using whipped butter ought to use powdered sugar in order that when shaken along sugar and butter immediately.

5. Once inserted kedalanm flour egg batter, stirring with a wood spoon or rubber spoon. Never time to shake it with a mixer at low speed though.

6. Poleslah mould with a flat, particularly on the jagged mould base and sides, polished to create flat cakes simply aloof from the mould.

7. To facilitate removing the cake from the mould, you'll additionally sprinkle the flour into a mould that has been diolehi with butter, however you've got to watch out. flour can build the skin an uneven cakes / pastries jam-packed with color and white purpose, after all, if too thick, thick skin of the cake can look yet.

8. Oven cake should be hot when the mould is inserted. so heat the oven as soon as you end whisk eggs. The oven can heat your semntara doing ensuing method.

9. don't be too typically open the oven to make sure the chocolate cake / chocolate cake is cooked (the cake can mature when the oven for forty minutes at a hundred and eighty degrees celcius oven). you will open one or twice to check, however don't do too typically. Air enters the gas oven to bake deflate.

Chocolate Honey Mousse

Chocolate Honey Mousse
Presented For: four individuals

Ingredients:

200 grams of milk cooking chocolate, melted
200 cc whipping cream
150 cc of liquid milk
3 egg yolks
100 grams sugar
1 egg white
60 grams of gelatin, dissolved in hot water
80 cc of hot water, to dissolve the gelatinous
100 cc of honey

How to Treat:

1. Beat the egg yolks with sugar, add milk, cook over medium heat, stirring all the whereas. Simmer, close up the warmth.
2. Enter the gelatin has dissolved with hot water, soften chocolate, honey and whipping cream. Stir well.
3. Beat the egg whites till stiff. Pour the batter into the honey, whereas stirring till all ingredients are well blended.
4. Pour into glasses of mousse. Enter hinga rigid freezer till able to serve.

Orange Meringue recipes Puddings

ingredients:
meringue:
80 ml ??of chicken egg white
1/2 teaspoon cream of tartar
1/2 tsp lemon essence
200 g sugar fine grained

Orange sauce:
2 egg yolks
1 egg
100 g sugar
75 ml lime juice from citrus fruit juice five
2 tablespoons unsalted butter, cut into items
1 tablespoon grated orange peel juice of two oranges juice

How to make:
- Prepare a flat baking dish, cowl with baking paper. type within the higher circles of the pattern of diameter five cm with the assistance of a pencil.
- Meringue: Beat egg whites in bowl till frothy heat resistant. Add cream of tartar and lemon essences as he continued to shake till blended.
- Enter the sugar somewhat as she continued to beat till stiff.
- Place the bowl of egg whites in an exceedingly pan stuffed with water. heat over medium heat, still shake for ten minutes till the sugar has dissolved and egg whites stiff. Lift.
- place the egg white mixture into pastry bag spray, cut the ends, so as to spray plain.
- Spray the dough circle and follow the form of a circular pattern around till the dough closed.
- Replace the spray with a twig of small stars. Spray atiny low flower form on the circumference of every circle so the egg white mixture to create a hole within the middle.
- Bake in hot oven one hundred ten C for half-hour till dry and crisp. take away and put aside.
- Orange sauce: Whisk yolks and one egg till frothy steamed manner. Enter the granulated sugar and lemon juice with a shake and hold for half-hour till the sugar has dissolved and creamy.
- Enter the butter bit by bit whereas stirring till melted. Add slices of lemon skin and stir well. Store in refrigerator till thick and put aside.
- Solution: Fill the opening with the egg white bowl orange caster. shut meringue with aluminum foil to forestall burning when grilled.
- Bake in hot oven once more to fireplace up the caster for two minutes till gently browned. take away and let cool.

Gohyong cake recipes

ingredients:
250 g starch
300 g minced chicken meat
150 g of boiled bamboo shoots, finely chopped
2 leeks, thinly sliced
2 eggs, beaten
1/2 tsp sugar
1/2 sdbrnerica powder
1 one/2 tsp salt
50 ml of water
2 cloves garlic, chopped, sauteed
1 tsp sesame oil
2 items of wet curd
1 egg, beaten
oil for frying

How to make:
- combine the flour, chicken, bamboo shoots, scallions, egg, sugar, salt. pepper, ah, garlic, and sesame oil.
- Stir till utterly blended. Divide the dough into a pair of elements.
- Roll out the dough on every sheet of bean curd. Roll till compact and neat.
- Steam in an exceedingly steamer selania heat half-hour till cooked. take away and let cool.
- Dip in crushed egg rolls. Fry in hot oil till golden brown and lots. take away and drain.
- Cut menyerong one cm. Serve.

For twenty items

Bikang java cake recipes

MATERIALS:

350 g of rice flour, sifted

900 ml coconut milk from a pair of grated coconuts

175 g sugar

2 tablespoons all-purpose flour, sifted

1 teaspoon salt

2 drops of red dye

2 drops of inexperienced dye

2 drops of yellow coloring

2 tablespoons areh

HOW TO MAKE:

- Dissolve a pair of tablespoons rice flour with a hundred and fifty ml coconut milk, stir well. Add sugar, cook over low heat whereas mixing well till thick. Lift.

- Add the remaining rice flour, wheat flour, and salt and stir well.

- Pour the remaining coconut milk gradually whereas at one blow the dough by hand for half-hour. permit the dough for hr. Set aside.

- Take two hundred ml of the dough, divide into three elements. provide every bit with a red dye, green, and yellow, mix well. Set aside.

- Heat the mildew bikang four ½ inches in diameter over medium heat. Brush somewhat oil. Pour the batter into the mildew holes up to 2/3 of high mildew. Tetesi dough with three forms of dyes.

- Bake till cooked and bikang holes. take away from the mildew by using 2 items of wood till the cake and broke apart.

- Grease all-time low bikang with butter.

- Serve heat.

For fifty items

Calories per piece: a hundred and fifty five

Swedish Pancake Recipes

ingredients:

175 grams of wheat flour

225 ml of liquid milk

4 eggs

3 tablespoons granulated sugar

1/4 tsp salt

Toppings of your liking, will be melted chocolate, blueberry jam, strawberry items or whipped cream

How to Make:

Whisk the flour, milk, eggs, sugar and salt till well blended.

Heat a pancake griddle, pour batter to make a circle, waiting till the highest of the compact, then flip and cook till all components cooked.

Repeat the method till the dough runs out variety a pair of.

You can fold the pancake many times, then pour topping you wish.

You can additionally stack of pancakes served with a spherical up some layers and then offer the topping on it.

Serve whereas heat.

Recipes Beef Ribs Soup

ingredients:

750 grams of beef ribs

2 carrots cut into thick

4 little potatoes, diced

3 leeks, chopped

Seasonings I:

3 cm ginger, dikeprek

3 cm cinnamon

2 items of deaf

4 item cardamom

2 blocks of stock things

1/4 nutmeg, dikeprek

salt to style

Seasonings II:

8 items of garlic

5 items of red onion

How to Make:

A. Boil ribs on medium heat for regarding a pair of hours for tender

2. I enter into a stew spice ribs, and simmer for one more 60-90 minutes till meat is tender

3. Puree II seasoning, then stir-fry till fragrant. Add the carrots and potatoes into stir till wilted.

4. Add the carrots and potatoes into the boiling ribs, and cook back a minimum of 10-15 minutes.

easy recipes-Tofu wrapped in banana leaves

ingredients:

500 gram out, crushed to a swish

1 leek, finely chopped

5 bay leaves

banana leaves for wrapping

Spices that are:

3 cloves garlic

1 red onion

2 items of red chilli

5 items of cayenne pepper (to taste)

1 teaspoon salt

1 tsp sugar

How to Make:

A. mix with herbs understand that has been mashed. Stir till fully blended with spices.

2. Add sliced ??green onions, stir once more till swish, then prepare a banana leaf.

3. Heat a steamer.

4. Wrap with banana leaves sort of a rice cake, and place bay leaf on every parcel pepes understand.

5. Steam till cooked, approximately 30-45 minutes.

cooking recipes-saute Swamp Cabbage

Ingredients:

2 bunches of Swamp Cabbage

100 g peeled shrimp

3 cloves garlic

4 thinly sliced ??red onions

1/2 tomatoes cut length

2 red chilies cut in oblique

4 tablespoons water

3 tablespoons oil

Ebi to style

1/2 tsp sugar

salt to style

How to cook:

Saute garlic and onion till fragrant

Add shrimp and cook till it changes color

Add chili

Enter the Swamp Cabbage, dried shrimp, sugar, salt and enough water.

Add tomatoes and cook over high heat for one minute till wilted.

Remove and serve

Dinner Recipes - Chicken wrapped in glutinous

ingredients:

500gr glutinous rice, soak four hours

250ml hot water

500gr chicken breast fillet, cut into little dice

3 tablespoons margarine

50gr Ebi, fried, mashed

Chicken Seasoning:

2 tablespoons fried garlic, mashed

2 tablespoons fried onions, mashed

1 tablespoon soy sauce

1 tablespoon oyster sauce

2 tablespoons soy sauce

1 teaspoon pepper

1 teaspoon salt

1 tablespoon granulated sugar

4 cloves of minced garlic

How to cook:

Steamed sticky rice for twenty minutes, take away and place the sticky rice during a container.

Add 250ml of hot water, one tablespoon margarine

Mix well and steam for half-hour

set aside up

Saute minced garlic in a pair of tablespoons margarine till fragrant

Enter aya, cook till it changes color

Put all the spices and dried shrimp

Cook till done

Serve chicken with sticky rice

recipes bajigur drink typical west java

Ingredients:
1000 ml of water
1/4 tsp salt
200 g brown sugar
2 pieces of pandan leaf
4 tablespoons of ground coffee
500 ml coconut milk from 1/4 coconut
150 g candied kolang kaling

How to Make:
A. Boil water with salt, sugar and pandan leaves to boil
2. enter the coffee, leave 5 minutes. host strain.
3. boiled milk, mixed with a coffee filter. remove and serve hot or cold with candied kolang kaling

recipes bandrek drink jogja typical

Ingredients:
1000 ml of water
100 g of ginger
10 cm cinnamon
2 tablespoons of coffee
150 g brown sugar
ice cubes to taste

How to Make:
A. Cook water, ginger and cinnamon to the boil (20 minutes)
2. Enter the coffee and sugar, cook again, strain. Serve cold with ice cubes.

recipes noodle shake cirebon typical

MATERIALS:
Brisket meat / 350 grams tetelan
1.5 liter of water
2 tablespoons cooking oil
1 cm ginger, peeled and crushed
1 cm ginger, crushed
4 teaspoons rice flour, dissolved in 100 ml of water
Sugar to taste
150 grams of wet noodles
Col / 100 grams of cabbage, thinly sliced
2 stalks scallions, thinly sliced
Fried onions to taste
Boiled sauce to taste

Spices:
Red onion 6 eggs
5 garlic slung
Pecan 3 eggs
salt to taste
1 teaspoon pepper
1 tablespoon dried shrimp, pour boiling hot water, drained

HOW TO MAKE:
A. Boil the water and the meat over medium heat until tender. Lift the meat and diced. Enter in a saucepan, boil again.
2. Heat oil, saute ground spices until fragrant. Pick up and put in stew
meat.
3. Add ginger, galangal and sugar and stir well.
4. Pour the solution while stirring the rice flour. Bring to a boil.
5. Arrange noodles, cabbage and scallions in a serving tool.
6. Pour the sauce with the meat. Sprinkle with fried shallots.
7. Serve warm with samba) as a complement.

2 FOR A PORTION

recipes Spaghetti sauteed sukiyaki oriental spices

ingredients:
200 grams of spaghetti, boiled
1 onion, finely sliced
2 eggs, egg, beaten off
250 grams of beef sukiyaki
200 grams of broccoli, boiled
150 grams of carrots, sliced ??side, boiled
2 tablespoons light soy sauce
3 tablespoons tomato sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon sugar
2 teaspoons vegetable oil for sauteing

How to make:
A. Saute onion until fragrant. Add the beef. Stir until the color changes. Set aside on the edge of the pan.

2. Add the eggs. Stir until coarse grained. Enter the broccoli and carrots. Stir well.
3. Enter the light soy sauce, ketchup, salt, pepper, and granulated sugar Mix well.
4. Enter the spaghetti. Cook until done.

to 5 servings

recipes beef stew noodle soup

ingredients:

1 onion, sliced ??length

2 cloves garlic, roughly chopped

250 grams of beef has deep, thinly sliced

100 grams of edible mushroom, sliced ??thin

10 hard-boiled quail eggs

1/2 tablespoons soy sauce

1 tablespoon salt

1 teaspoon ground pepper

1/4 teaspoon nutmeg

1 teaspoon granulated sugar

1350 ml of water

2 tablespoons corn starch dissolved in 2 tablespoons water

2 tablespoons margarine for sauteing

Supplementary materials:

200 grams of egg noodles, cooked brewed

3 stalks caisim, cut into pieces and brewed

100 grams of bean sprouts, brewed

2 tablespoons fried shallots for sprinkling

How to make:
A. Saute onion and garlic until fragrant. Put the beef. Stir until the color changes.
2. Enter a mushroom. Stir well. Add quail eggs. Stir well.
3. Enter the soy sauce, salt, pepper, nutmeg powder, and sugar. Stir well.
4. Pour the water. Boil and cook until meat is tender. Thicken with corn starch solution. Cook until meletupletup.
5. Serve with noodles and bean sprouts caisim infusions. Flush with the stir. Sow onion fried.

to 5 servings

all recipes fishball vegetable soup

ingredients:
2 bunches (400 g) spinach, weeded
1 piece (250 g) sweet corn, dipipil
100 grams of squash, cut in the box
16 pieces of fish cake
1 red tomato, cut into pieces
2 cloves garlic, thinly sliced
5 red onions, thinly sliced
4 cm retrieval key, crushed
4 pieces of red chili sauce
2 tablespoons salt
2 teaspoons granulated sugar
2000 ml of water

How to make:
A. Boil water, garlic, onions, key retrieval, Cabal red pepper, salt, and sugar until fragrant. Enter the sweet corn. Cook until done.
2. Add squash and fish balls. Cook until boiling. Enter the spinach and tomatoes. Cook until done.

Indonesian food recipe tomato soup with meatballs, leek and green beans

ingredients:
250 grams of green beans, cut into pieces
150 gram tempe, burned, cut length
3 green tomatoes, cut into pieces
2 cm ginger, crushed
2 bay leaves
2 1/2 teaspoon salt
2 3/4 teaspoon of brown sugar comb
3 large green chilies, baked, each cut in half
1000 ml of coconut milk and 1/2 coconut
1 leek, chopped 1/2 cm
2 tablespoons cooking oil

Spices:
5 red onions
3 garlic slung
2 eggs pecans, toasted
1 stalk lemongrass, white taken

How to make:
A. Heat the oil. Saute the spices, ginger, and bay leaves until fragrant.
2. Enter the tomatoes. Stir until wilted. Add beans and tempeh. Stir well.
3. Enter the coconut milk, salt, brown sugar, and a big green chilies. Cook until done. Add scallions. Stir well.

Quick Recipes To Make Bread Baking-Apple Sweet Rolls

Bread ingredients:
300 grams of high protein flour
1 teaspoon instant yeast
50 grams sugar
10 grams of milk powder
1/2 teaspoon ground cinnamon
1 egg
120 ml ice water
50 grams of margarine
1 teaspoon salt

Filling:
150 g apples, cut in the box
100 grams of granulated sugar
150 ml of water
1/2 tablespoons cornstarch and
1/2 tablespoons water, diluted to a thickening • Materials spreads (mix well):
1 egg yolk
1 tablespoon of liquid milk

How to make:
A. Bread: Mix flour, yeast, sugar, milk powder, and cinnamon powder. Stir well.
2. Add egg and ice water a little while diuleni until smooth. Enter the margarine and salt. Knead until elastic. Let stand 30 minutes.
3. Contents: gosongkan sugar. Pour a little water, stirring until sugar dissolves. Add apples. Cook until boiling.
4. Thicken with cornstarch solution. Cook until thick. Remove and let cool.
5. Milled thin dough 1 cm thick. Rub with the content material. Roll. Cut into slices as thick as 11/2 cm.
6. Place in 26x26x4 cm baking pan spread with margarine and dialas the baking paper. Let stand 45 minutes until fluffy.
7. Rub with spreads. 17 minutes with the oven temperature 190 degrees Celsius.

low fat recipes caramel apple pudding

Materials I:

400 ml of water

75 grams sugar

25 grams of brown sugar comb

1/8 teaspoon salt

1 teaspoon of gelatin powder

1 tsp instant jelly

1/2 teaspoon basil, marinated

100 grams of apple, grated coarse

Materials caramel:

100 grams of granulated sugar

75 ml of water

Materials II:

300 grams of liquid milk

75 grams sugar

1 teaspoon cornstarch

1/2 teaspoon of agar powder

1 egg yolk

How to make:

A. Caramel: sugar gosongkan. Pour the water. Stir until the sugar dissolves. Set aside.

2. Materials I: boiled water, sugar, brown sugar, salt, gelatin, Jell instant, and caramelized, stirring until boiling. Lift. Enter the basil and apples. Stir well.

3. Pour in mold plastic cucing. Let the half-frozen.

4. Materials II: boiled milk, granulated sugar, cornstarch, and gelatin, stirring until boiling. Turn off Take a little batter, pour into the egg yolk. Stir well. Pour this mixture into the boiling milk. Stir well. Turn on the fire. Cook, stirring until boiling.

5. Pour over ingredients I. Freeze.

cooking recipes cork fish pucung betawi typical food

ingredients:
3 tail (500 grams) of fish cork, each cut in 2 parts
1 teaspoon lemon juice
4 cloves garlic, crushed
1 teaspoon coriander powder
1 teaspoon salt
250 ml water oil for frying

Sauce ingredients:
1000 ml of water
2 bay leaves
2 cm ginger, crushed
6 lime leaves, discarded bones
2 stalks lemongrass, white is taken, crushed
1 tomato, cut into pieces
2 1/2 teaspoon salt
2 1/4 teaspoon sugar
1 leek, cut into 1 cm
2 tablespoons cooking oil
fried onions for topping

Spices:
10 red onions
6 cloves garlic
4 items hazelnut, roasted
Kluwek 4 pieces, soaked
2 cm turmeric, burned
5 pieces of red chili sauce

How to make:
A. Marinate fish cork with lime juice, garlic, coriander powder, salt, and water. Let stand 20 minutes. Fry until cooked.
2. Sauce: heat the oil. Saute the spices, bay leaves, galangal, lime leaves and lemongrass until fragrant. Add the tomatoes. Stir until wilted.
3. Add water, salt, and sugar. Cook until done. Add fish and green onion cork. Stir well. Lift.
4. Serve with a sprinkling of fried shallots.

Cooking Recipes Grilled Tuna with a Tomato

ingredients:

1 whole sea bass, cut into 4 parts

3 cm ginger, thinly sliced

5 pieces of starfruit, cut into pieces 12 pieces of red chili

1 stalk lemongrass, white is taken, crushed, sliced

1 large green chilies, cut in round

2 large red chilies, cut a round of 150 ml coconut milk 1/2 coconut

4 bay leaves to the base of banana leaves for wrapping

Spices:

8 red onions

4 cloves garlic

1/4 teaspoon pepper

1/2 teaspoon coriander

2 red chilies curly

2 eggs pecans, toasted

1 1/2 teaspoon salt

1/2 teaspoon sugar

How to make:
A. Stir all the ingredients except the bay leaves.
2. Take a banana leaf. Cover the plastic. Place the bay leaf. Give the dough.
3. Wrap tum. Seurat by a stick. Steam 45 minutes over medium heat until cooked.

easy food recipes leaf packs milkfish hazelnut flavor

ingredients:
2 heads (350 grams) of milkfish presto
20 kaffir lime leaves
banana leaves for wrapping

Spices:
50 grams of nutmeg, deep fried
10 pieces of red chili sauce
5 cloves garlic
1/2 teaspoon salt
1/2 teaspoon sugar

Iris flavoring ingredients:
10 green tomatoes
20 pieces of green chili sauce

How to make:
A. Mix the ground spices and herbs iris. Stir well.
2. Take a banana leaf. Procedure 5 kaffir lime leaves and a little seasoning mixture. Place the fish, give 5 kaffir lime leaves, and a little seasoning mix. Wrap. Hook with a stick.
3. Steam 30 minutes until cooked.
4. Serve with warm rice.

drink recipes ice palu butung typical Indonesia

ingredients:
Kepok old banana 5 pieces
50 grams of rice flour
600 cc coconut milk
salt 1/2 teaspoon
2 pieces of pandan leaf
60 grams of sugar
Ice cubes to taste
Red syrup to taste

How to Make:
A. Mix the rice flour, coconut milk, salt, match, and sugar. Then cook until thick.
2. Prepare a concave bowl or dish. Place banana slices in dialamya. Pour the puree.
3. Add ice cubes or shaved ice.
4. Pour the red syrup on top. Serve.