Bikang java cake recipes

MATERIALS:

350 g of rice flour, sifted

900 ml coconut milk from a pair of grated coconuts

175 g sugar

2 tablespoons all-purpose flour, sifted

1 teaspoon salt

2 drops of red dye

2 drops of inexperienced dye

2 drops of yellow coloring

2 tablespoons areh

HOW TO MAKE:

- Dissolve a pair of tablespoons rice flour with a hundred and fifty ml coconut milk, stir well. Add sugar, cook over low heat whereas mixing well till thick. Lift.

- Add the remaining rice flour, wheat flour, and salt and stir well.

- Pour the remaining coconut milk gradually whereas at one blow the dough by hand for half-hour. permit the dough for hr. Set aside.

- Take two hundred ml of the dough, divide into three elements. provide every bit with a red dye, green, and yellow, mix well. Set aside.

- Heat the mildew bikang four ½ inches in diameter over medium heat. Brush somewhat oil. Pour the batter into the mildew holes up to 2/3 of high mildew. Tetesi dough with three forms of dyes.

- Bake till cooked and bikang holes. take away from the mildew by using 2 items of wood till the cake and broke apart.

- Grease all-time low bikang with butter.

- Serve heat.

For fifty items

Calories per piece: a hundred and fifty five