recipe makes spicy grilled chicken wings

Ingredients:
2 tablespoons cooking oil
160 g chicken wings
5 tablespoons water

Seasoning, puree:
5 red chilies
1 clove garlic
3 red onions
1 cm ginger
1 tbsp tomato sauce
salt and sugar to taste

How to Make:
A. saute ground spices until fragrant. wings and enter the water, stir, remove from heat.
2. bake until golden brown chicken with remaining seasoning dioles. remove and serve.

recipe to make fried chicken jakarta

Ingredients:
1 whole chicken, cut into 4 parts
3 bay leaves
2 cm Iengkuas, crushed
2 stalks lemongrass, white is taken, crushed
750 ml of water
oil for frying

Spices:
10 red onions
4 cloves garlic
2 cm turmeric, burned
1 tablespoon coriander
2 cm ginger
1 3/4 teaspoon salt
1/2 teaspoon brown sugar comb
3 eggs pecans, toasted

How to make:
A. Boil chicken, spices, bay leaves, lemon grass, Iengkuas, and water and soak until soft. Remove and drain.
2. Fry until brown yellow.

Indonesian recipes ciamis salad

ingredients:
250 grams of potatoes, steamed
2 pieces of cucumber, thinly sliced
5 pieces of cabbage, finely sliced
12 sheets of curly lettuce 2 boiled eggs
25 gram of fried chips

Fried tofu Ingredients:
300 grams of tofu
1: 2 cloves garlic, crushed
1 teaspoon salt
200 ml of water

Sauce Ingredients:
250 grams of peanuts, fried
4 tablespoons dried shrimp, brewed, roasted
6 curly red chilies, braised
4 pieces of red chili sauce, braised
2 teaspoons salt
8 teaspoons of granulated sugar
400 ml of hot water
4 teaspoons vinegar

How to make:
A. Cut-up potatoes and curly lettuce. Set aside.
2. Fried tofu: tofu in the solution soak garlic, salt, and water. Fry until cooked. Lift and cut into pieces.
3. Sauce, peanut puree, curly red Cabal and Cabal red pepper. Add salt, sugar, and dried shrimp. Flat grind.
4. Pour hot water little by little, stirring rate. Add vinegar. Stir well.
5. Serve all ingredients with sauce.

Indonesia recipes rice krawu

material:
600 g of hot white rice
osik meat and chili paste to taste
banana leaves and sticks to taste

krawu:
100 g of coconut. grated lengthwise
1 clove garlic, mashed.
2 red onions, mashed.
1/4 tsp coriander seeds, roasted, mashed
1 small red pepper, crushed
salt, tamarind juice, and sugar to taste

How to make:
A. pincuk made ??from banana leaves, pinned stick.
2. put the hot rice in pincuk, give osik meat and chili paste, then sprinkle kerawu.
3. kerawu: Mix coconut and spices and other ingredients and stir well. toast until golden brown dam is not too dry.

recipe tomato soup typical java

MATERIALS:
Water 600 ml
Large ripe red tomatoes 3 pieces, cut into 4 sections
Large onion 1/2 grain, sliced ??lengthwise
Bay leaves 1 sheet
1 tablespoon margarine
salt to taste
Cake flour 15 grams
Pepper powder 1/2 teaspoon
2 tablespoons chopped parsley
Heavy cream / milk 25 ml liquid

HOW TO MAKE:
A. Boil water with tomatoes, onions, bay leaves, and salt. Simmer over low heat for ± 25 minutes. Lift and strain.
2. Melt margarine, put the flour.
Pour tomatoes boiled water little by little while stirring until thick. Stir until thick, pour back little by little until the water runs out. Cook until boiling and cooked.
3. Add chopped piterseli, pepper and heavy cream and stir well. Lift.
4. Serve with toasted bread.

PORTION FOR 1

recipe makes Salted cabbage soup

ingredients:
1000 ml of water
4 eggs raw salted
3 red onions, thinly sliced
2 cloves garlic, thinly sliced
1 teaspoon salt
1/4 teaspoon ground pepper
3/4 teaspoon sugar
100 grams of white cabbage, cut into pieces
3 stalks caisim, cut into pieces

How to make:
A. Boil water, onion, garlic, salt, pepper, and sugar until fragrant.
2. Break the eggs one at a salted. Leave to mature.
3. Add cabbage and caisim. Cook until done.

recipe makes fried fish balls

ingredients:
1 tablespoon vegetable oil
3 cloves garlic, minced
1 small red pepper, cut into small
5 egg fish balls, split-split
1 tablespoon soy sauce
1 tablespoon soy sauce
150 g white rice
salt and pepper to taste
crackers to taste

How to make:
A. Saute onions and peppers until Iayu. Enter the meatballs, soy sauce, salt, and pepper and stir well.
2. Add rice, stir, remove from heat. Serve with crackers.

cooking recipes Javanese fried rice

ingredients:
2 tablespoons cooking oil
2 green chilies / red, iris
300 g of hot white rice
salt and pepper to taste

Seasoning, puree:
3 red onions
2 cloves garlic
1 tablespoon dried shrimp, soaked, drained

complement:
abon
Cucumber, sliced

How to make:
A. Saute until fragrant. Enter the chili pepper, salt, and pepper, stir.

cooking recipes typical Indonesian fried rice

ingredients:
1 tablespoon cooking oil
1 clove garlic, crushed
1 teaspoon green onion, sliced
1 egg
1/4 teaspoon pepper
1 teaspoon fish sauce
1 teaspoon soy sauce
1 tsp tomato sauce
150 g white rice
cayenne pepper to taste
salt to taste

complement:
fried eggs
fried onions
pickles
crackers

How to make:
A. Saute garlic and scallions until Iayu. Add the eggs, scrambled, destroy.
2. Give pepper, chili pepper, soy sauce, salt, and. 'Tomato sauce, stir.
3. Add rice and stir well. Remove and serve with a complement.

recipe makes Pureed green beans

Green bean porridge ingredients:
150 grams of green beans the skin, soak 1 hour
1600 ml of water
3 pandan leaves
1/2 teaspoon salt
200 grams of granulated sugar
2 tablespoons corn starch and 2 tablespoons water, to thicken

Coconut milk Ingredients:
500 ml coconut milk from 1 coconut
2 pieces of pandan leaf
1/4 teaspoon salt

Supplementary materials:
30 grams of red pearl sago, boiled
4 pieces of jackfruit, sliced ??length
100 grams of coconut long dredger

How to make:
A. Green bean porridge: boiled green beans, water and pandan leaves until cooked and tender.
2. Add salt and sugar. Cook until absorbed. Thicken with corn starch solution. Cook until thick.
3. Coconut milk: boiled coconut milk, pandan leaves, and salt, stirring until boiling.
4. Serve pureed green beans with coconut milk and complementary.

recipe makes Caramel apple pudding

Materials I:
400 ml of water
75 grams sugar
25 grams of brown sugar comb
1/8 teaspoon salt
1 teaspoon of gelatin powder
1 tsp instant jelly
1/2 teaspoon basil, marinated
100 grams of apple, grated coarse

Materials caramel:
100 grams of granulated sugar
75 ml of water

Materials II:
300 grams of liquid milk
75 grams sugar
1 teaspoon cornstarch
1/2 teaspoon of agar powder
1 egg yolk

How to make:
A. Caramel: sugar gosongkan. Pour the water. Stir until the sugar dissolves. Set aside.
2. Materials I: boiled water, sugar, brown sugar, salt, gelatin, Jell instant, and caramelized, stirring until boiling. Lift. Enter the basil and apples. Stir well.
3. Pour in mold plastic cucing. Let the half-frozen.
4. Materials II: boiled milk, granulated sugar, cornstarch, and gelatin, stirring until boiling. Turn off Take a little batter, pour into the egg yolk. Stir well. Pour this mixture into the boiling milk. Stir well. Turn on the fire. Cook, stirring until boiling.
5. Pour over ingredients I. Freeze.

vegetable recipe makes a sweet spicy paste

Ingredients:
250 grams of beef brisket, cut into pieces
150 grams of shrimp
75 grams of shrimp paste
125 grams krecek
150 grams of red pepper curls, oblique cut
350 g tempeh, cut a long, deep fried
500 grams of tofu, sliced ??boxes, fried
2 banana board
Roughly 200 grams of grated coconut, roasted, mashed
1 bay leaf
1 stalk lemongrass, white is taken, crushed
1/2 tablespoon salt
1 tablespoon brown sugar comb
400 ml thick coconut milk from 2 coconuts
Dilute 600 ml coconut milk (squeezed from coconut milk)
50 grams of whole red chili sauce
fried onions
2 tablespoons cooking oil

Spices:
50 grams of red pepper curls
2 cm Iengkuas
1 1/2 cm key retrieval
5 cloves garlic
5 red onions
4 items hazelnut, roasted
1 1/4 teaspoon coriander

How to make:
A. Heat the oil. Saute the spices, bay leaves and lemon grass until fragrant. Add toasted coconut. Stir well.
2. Insert meat and shrimp. Stir until the color changes. Add shrimp paste. Stir well.
3. Insert the thin coconut milk, salt and brown sugar. Cook until tender.
4. Enter the curly red peppers, tempeh, tofu, and a banana. Cook until done.
5. Pour the coconut milk. Cook until boiling. Add krecek. Stir well.
6. Serve with a sprinkling of red chili sauce and fried onions.