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Sunday, September 23, 2012

Assorted Fruit Juices

Presented To: five individuals
Ingredients:
500 grams of watermelon (seeded and turn over pieces)
300 grams of papaya (seeded and turn over pieces)
200 grams of melon (form balls)
ice cube
How to prepare:
1. place the papaya and watermelon in a very liquidiser and puree by adding ice cubes (preferably whiskerless ice before place in blender)
2. place in serving glasses, add melon into serving glasses.

Saturday, September 22, 2012

Recipes - Sweet Chicken Sausage

materials:

5 items of chicken sausage / beef, turn over a pair of cm
100 millilitre of vegetable oil
1 packet of flavouring
1/2 onion, diced
2 cloves garlic, minced
2 tablespoons spaghetti sauce
1 tablespoon refined sugar
1/4 teaspoon pepper
100 millilitre of water
1 teaspoon paste
How to Install

Fry sausage till the fissure (not too dry)
Heat the paste and saute garlic till stale
Add onion, saute till cooked
Put all the spices, water, stir and cook till boiling so enter the sausage
Cook concisely (2 minutes) take away from heat.

Friday, September 21, 2012

recipes cook carp gourami

Ingredients and seasonings:

1 whole carp
2 carrots
2 scallions knuckles
2 cloves garlic
tomato sauce, soy sauce, vinegar, salt, pepper, sugar, corn starch style
cayenne
green chilies
How to build it:

Clean carp, cut, coat corn starch
Fry till dry so carry
Sliced ??scallions semipermanent
Slice the red peppers, inexperienced peppers and sliced ??wordtel panjang-panjang/memanjang
Ginger and garlic and dituis dikeprak along side slices on high
Enter the vegetables and let the water regarding 1/2 litre
Last place spaghetti sauce, vinegar, soy sauce, salt, sugar.
In order to condensed sauce, place corn starch that has been cut with water.

Thursday, September 20, 2012

Shrimp Spicy Oyster Sauce

ingredients:

200 g Shrimp Medium Size (clean, effort its tail)
1/4 cloves Onions (sliced ??lengthwise)
1 few barmy Kapri (cut - cut)
80 millilitre ??Water
Oil for cookery
Seasonings:

1 tbsp spaghetti sauce
2 tbsp condiment
1 bone Ginger (sliced ??thin)
3 tablespoons oyster sauce
Pepper and Salt to style
How to cook:
- Onions saute till stale.
- Add the ginger, then stir-fry till musky.
- Enter the peas and a pair of tablespoons water and cook till done.
- Add shrimp, cook till it changes color.
- place the spaghetti sauce, condiment, oyster sauce, pepper, salt and remaining water.
- Cook till slightly thickened.
- take away and serve heat.

Wednesday, September 19, 2012

Tofu sweet rolls

Material of Construction:

1 piece of bean curd turn over eight scrape the center
1 egg overwhelmed
roughly grated carrots
thinly sliced ??green onion
250 grams of flour
savory salt to style
ice water to style
Method of Construction:
Roughly grated carrots and blend with overwhelmed eggs and scrapings and bean curd with salt. Stir well.
Put mixture into bean curd bean curd that has been scraped off so steamed for quarter-hour. take away and let cool.
Make a batter of flour, salt, water ice, and sliced ??green onions and stir well.
Filled bean curd read batter and fry in hot oil.

Tuesday, September 18, 2012

Tofu Meatballs

Ingredients:

250 grams of minced meat
100 g shrimp wet
30 items of bean curd
1 white tekur
1 leek, sliced
1 tablespoon cornstarch
1/2 teaspoon pepper powder
salt to style
How to cook:

Dicui shrimp, peeled, finely shredded
Tofu cut in a very triangular form, split the center
Prawn meat mixed with finely shredded
Enter starch, eggs, pepper, sliced ??green onions and salt to style
Tofu contents one by one with the dough combine was
Then steamed till cooked
Enough broth to create gravy, then enter the content bean curd and add sliced ??onions slightly rough
Bring to a boil once more, once it boils, take away from heat
When the love of cookery add the onion to style

Monday, September 17, 2012

Cook chicken formula special

ingredients:
4 items (80 grams) of chicken thighs
2 cm ginger, crushed
2 items of scallion, sliced
2 tbsp oil
3 tablespoons fish sauce
1/2 teaspoon pepper
1 tsp salt
1 litre of water to boil
Rice Ingredients:
700 grams of rice
2 cm ginger, crushed
4 cloves garlic, mashed
500 millilitre stock
2 tablespoons fish sauce
2 tbsp oil
1 tsp salt
How to make:
Skewers of chicken-skewer with a fork or the tip of a pointy knife
Marinate chicken with fish sauce and ginger that has been refined. Let symbolize half-hour.
Boil chicken in boiling water. Add fish sauce, pepper and salt. amount over low heat till tender.
Add leeks. lift. dip chicken in drinking water, take away and drain. Brush the chicken with soy and oil advertisements.
Rice: Heat oil and sauté ginger and garlic till musky. Enter the rice and stir well.
Add stock, fish sauce, oil and salt
Cook over low heat till the dough
Steam the dough till cooked . Lift. Serve rice with chicken

Sunday, September 16, 2012

Recipes - squid Roll

ingredients:
100 gr squid tiny size and raw
2 sheets of nori
enough vegetable oil for cookery
chili sauce for serving
Coating Materials squid:
400 g tofu, crushed
200 grams of meat snapper
5 lbr spinach leaves, cut and finely shredded
2 btr egg
2 cloves garlic, finely shredded
1 tablespoon fish sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1 cm ginger, grated
How to make:
coatings:
fish puree in a very liquidiser till sleek
Mix with alternative coating materials
o'clock pm till sleek
Fill within the squid whereas compressed, set aside
squid:
Flatten remaining dough one cm thick coatings squid on plastic
Spread items of nori. Add squid skinny batter coating.
Put a pair of items of squid fill the center then roll
with wrap and canopy with a clean material.
steamed half-hour
after being cooked , fry till brown.
cut into items and serve with condiment.

Saturday, September 15, 2012

Recipes - Spicy salt-cured Fish

Materials - materials:

250 gr salt-cured fish cork, cut Britain a pair of cm x a pair of cm
2 pcs red chili, thinly sliced ​​oblique
4 pcs purple onion, thinly sliced
1 computer juice, water course
3 sdk ingestion cooked Minya
How to cook:

Salted fish cork flush with boiling water, leave to cool down, wash and drain
Heat enough oil over medium heat pengorengan
Enter them so fry salt-cured fish till cooked .
Remove and drain.
Heat the oil the formula, place the onion and saute till musky
Add red pepper, stir, stir-fry till stale
Reduce the warmth, then enter the already cooked salt-cured fish and juice.
Stir well, take away from heat and serve.

Friday, September 14, 2012

Espresso Chill

Estimated Creation Time: seven min
Served For: a pair of individuals
Ingredients:
3/4 cup cold water
2 teaspoons instant low
1 cup ice cubes
2 tablespoons sugar
How to prepare:
1. Enter the cold water and low into a liquidiser, cover.
2. mix till low dissolves.
3. Add ice and sugar.
4. mix once more till sleek.
5. Serve at once.

Strawberry iced tea

Served For: a pair of individuals

Ingredients:
2 1/2 cups plight
2 packs of tea baggage
1/4 cup candied strawberries
2 lemons

Ice Cubes style

sugar Moderation

How to prepare:

1. Sedu tea bag in plight.
2. whereas watching for juice one orange.
3. mix juice, candied strawberries and sugar into the tea style.
4. Chill within the icebox for regarding a pair of hours.
5. one orange sliced ​​lemon to use as garnish.
6. Serve with ice cubes and adorn with lemon slices.

Recipes - cooked Chicken grind

ingredients:
1 chicken medium
500 cc of water coconut
1/2 teas bicarbonate sdk
5 cloves garlic, crushed
salt
cooking oil
How to cook:
Clean the chicken so split into a pair of
Combine coconut milk, bicarbonate, salt, garlic and chicken and cooked beside water till dry.
drain
Heat oil and fry the chicken till brown.
For the sauce:
100 gr red chilies
4 grains of purple onion
1 computer ripe tomatoes
1 sdk tea salt
1 sdk ingestion sugar
6 sdk ingestion broth
5 sdk vegetable oil
How to make:
Boil the peppers, onion and tomatoes concisely, then puree.
Add to a small degree salt, sugar, broth prosecuting officer oil
Cook over medium heat till the oil out.
Remove and serve with the chicken that has been cooked earlier
serve with rice remains heat
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