A. Weigh the fabric - with the proper ingredients to prime the cake.
2. check that all equipment (pans, egg beaters and molds) within the dry state, if necessary jemurlah initial or enter it within the oven for a jiffy. Wet appliances don't expand even build eggs overwhelmed in an exceedingly lasting.
3. don't use the newly released egg from the refrigerator, if and have the eggs that are stored within the freezer one hour before diving let shaken.
4. For wet cake using whipped butter ought to use powdered sugar in order that when shaken along sugar and butter immediately.
5. Once inserted kedalanm flour egg batter, stirring with a wood spoon or rubber spoon. Never time to shake it with a mixer at low speed though.
6. Poleslah mould with a flat, particularly on the jagged mould base and sides, polished to create flat cakes simply aloof from the mould.
7. To facilitate removing the cake from the mould, you'll additionally sprinkle the flour into a mould that has been diolehi with butter, however you've got to watch out. flour can build the skin an uneven cakes / pastries jam-packed with color and white purpose, after all, if too thick, thick skin of the cake can look yet.
8. Oven cake should be hot when the mould is inserted. so heat the oven as soon as you end whisk eggs. The oven can heat your semntara doing ensuing method.
9. don't be too typically open the oven to make sure the chocolate cake / chocolate cake is cooked (the cake can mature when the oven for forty minutes at a hundred and eighty degrees celcius oven). you will open one or twice to check, however don't do too typically. Air enters the gas oven to bake deflate.
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