Recipes - Recipes Spices Black Pepper Chicken Wings

ingredients:

12 items of chicken wings higher (mini drumstick)
1 clove garlic, grated
1 tbsp juice
1 tsp salt
cooking oil
seasoning:
2 tablespoons edible fat
30 g onions, chopped
2 tsp black peppercorns, crushed slightly drum sander
2 tbsp oyster sauce
1 tablespoon bottled condiment
1 tsp salt
How to make:

Toss chicken wings with lemon, garlic and salt till intermingled.
Let symbolize half-hour till the flavors mingle.
Fried chicken wings in hot oil till gently brunette and a lot of. Drain.
seasoning:

Saute onion till sweet-smelling.
Enter the pepper, oyster sauce, condiment and salt, stir till boiling. Lift.
Place the chicken wings during a heat resistant instrumentality.
Pour marinade.
Bake during a hot kitchen appliance for twenty minutes.
Remove and serve heat.

Recipes - Sweet Chicken Sausage

materials:

5 items of chicken sausage / beef, turn over a pair of cm

100 millilitre of vegetable oil

1 packet of flavouring

1/2 onion, diced

2 cloves garlic, minced

2 tablespoons spaghetti sauce

1 tablespoon refined sugar

1/4 teaspoon pepper

100 millilitre of water

1 teaspoon paste

How to Install

Fry sausage till the fissure (not too dry)

Heat the paste and saute garlic till stale

Add onion, saute till cooked

Put all the spices, water, stir and cook till boiling so enter the sausage

Cook concisely (2 minutes) take away from heat.

recipes cook carp gourami

Ingredients and seasonings:

1 whole carp

2 carrots

2 scallions knuckles

2 cloves garlic

tomato sauce, soy sauce, vinegar, salt, pepper, sugar, corn starch style

cayenne

green chilies

How to build it:

Clean carp, cut, coat corn starch

Fry till dry so carry

Sliced ??scallions semipermanent

Slice the red peppers, inexperienced peppers and sliced ??wordtel panjang-panjang/memanjang

Ginger and garlic and dituis dikeprak along side slices on high

Enter the vegetables and let the water regarding 1/2 litre

Last place spaghetti sauce, vinegar, soy sauce, salt, sugar.

In order to condensed sauce, place corn starch that has been cut with water.

Cook chicken formula special

ingredients:

4 items (80 grams) of chicken thighs

2 cm ginger, crushed

2 items of scallion, sliced

2 tbsp oil

3 tablespoons fish sauce

1/2 teaspoon pepper

1 tsp salt

1 litre of water to boil

Rice Ingredients:

700 grams of rice

2 cm ginger, crushed

4 cloves garlic, mashed

500 millilitre stock

2 tablespoons fish sauce

2 tbsp oil

1 tsp salt

How to make:

Skewers of chicken-skewer with a fork or the tip of a pointy knife

Marinate chicken with fish sauce and ginger that has been refined. Let symbolize half-hour.

Boil chicken in boiling water. Add fish sauce, pepper and salt. amount over low heat till tender.

Add leeks. lift. dip chicken in drinking water, take away and drain. Brush the chicken with soy and oil advertisements.

Rice: Heat oil and sauté ginger and garlic till musky. Enter the rice and stir well.

Add stock, fish sauce, oil and salt

Cook over low heat till the dough

Steam the dough till cooked . Lift. Serve rice with chicken

Recipes Beef Ribs Soup

ingredients:

750 grams of beef ribs

2 carrots cut into thick

4 little potatoes, diced

3 leeks, chopped

Seasonings I:

3 cm ginger, dikeprek

3 cm cinnamon

2 items of deaf

4 item cardamom

2 blocks of stock things

1/4 nutmeg, dikeprek

salt to style

Seasonings II:

8 items of garlic

5 items of red onion

How to Make:

A. Boil ribs on medium heat for regarding a pair of hours for tender

2. I enter into a stew spice ribs, and simmer for one more 60-90 minutes till meat is tender

3. Puree II seasoning, then stir-fry till fragrant. Add the carrots and potatoes into stir till wilted.

4. Add the carrots and potatoes into the boiling ribs, and cook back a minimum of 10-15 minutes.

easy recipes-Tofu wrapped in banana leaves

ingredients:

500 gram out, crushed to a swish

1 leek, finely chopped

5 bay leaves

banana leaves for wrapping

Spices that are:

3 cloves garlic

1 red onion

2 items of red chilli

5 items of cayenne pepper (to taste)

1 teaspoon salt

1 tsp sugar

How to Make:

A. mix with herbs understand that has been mashed. Stir till fully blended with spices.

2. Add sliced ??green onions, stir once more till swish, then prepare a banana leaf.

3. Heat a steamer.

4. Wrap with banana leaves sort of a rice cake, and place bay leaf on every parcel pepes understand.

5. Steam till cooked, approximately 30-45 minutes.

cooking recipes-saute Swamp Cabbage

Ingredients:

2 bunches of Swamp Cabbage

100 g peeled shrimp

3 cloves garlic

4 thinly sliced ??red onions

1/2 tomatoes cut length

2 red chilies cut in oblique

4 tablespoons water

3 tablespoons oil

Ebi to style

1/2 tsp sugar

salt to style

How to cook:

Saute garlic and onion till fragrant

Add shrimp and cook till it changes color

Add chili

Enter the Swamp Cabbage, dried shrimp, sugar, salt and enough water.

Add tomatoes and cook over high heat for one minute till wilted.

Remove and serve

Quick Recipes To Make Bread Baking-Apple Sweet Rolls

Bread ingredients:
300 grams of high protein flour
1 teaspoon instant yeast
50 grams sugar
10 grams of milk powder
1/2 teaspoon ground cinnamon
1 egg
120 ml ice water
50 grams of margarine
1 teaspoon salt

Filling:
150 g apples, cut in the box
100 grams of granulated sugar
150 ml of water
1/2 tablespoons cornstarch and
1/2 tablespoons water, diluted to a thickening • Materials spreads (mix well):
1 egg yolk
1 tablespoon of liquid milk

How to make:
A. Bread: Mix flour, yeast, sugar, milk powder, and cinnamon powder. Stir well.
2. Add egg and ice water a little while diuleni until smooth. Enter the margarine and salt. Knead until elastic. Let stand 30 minutes.
3. Contents: gosongkan sugar. Pour a little water, stirring until sugar dissolves. Add apples. Cook until boiling.
4. Thicken with cornstarch solution. Cook until thick. Remove and let cool.
5. Milled thin dough 1 cm thick. Rub with the content material. Roll. Cut into slices as thick as 11/2 cm.
6. Place in 26x26x4 cm baking pan spread with margarine and dialas the baking paper. Let stand 45 minutes until fluffy.
7. Rub with spreads. 17 minutes with the oven temperature 190 degrees Celsius.

low fat recipes caramel apple pudding

Materials I:

400 ml of water

75 grams sugar

25 grams of brown sugar comb

1/8 teaspoon salt

1 teaspoon of gelatin powder

1 tsp instant jelly

1/2 teaspoon basil, marinated

100 grams of apple, grated coarse

Materials caramel:

100 grams of granulated sugar

75 ml of water

Materials II:

300 grams of liquid milk

75 grams sugar

1 teaspoon cornstarch

1/2 teaspoon of agar powder

1 egg yolk

How to make:

A. Caramel: sugar gosongkan. Pour the water. Stir until the sugar dissolves. Set aside.

2. Materials I: boiled water, sugar, brown sugar, salt, gelatin, Jell instant, and caramelized, stirring until boiling. Lift. Enter the basil and apples. Stir well.

3. Pour in mold plastic cucing. Let the half-frozen.

4. Materials II: boiled milk, granulated sugar, cornstarch, and gelatin, stirring until boiling. Turn off Take a little batter, pour into the egg yolk. Stir well. Pour this mixture into the boiling milk. Stir well. Turn on the fire. Cook, stirring until boiling.

5. Pour over ingredients I. Freeze.

cooking recipes cork fish pucung betawi typical food

ingredients:
3 tail (500 grams) of fish cork, each cut in 2 parts
1 teaspoon lemon juice
4 cloves garlic, crushed
1 teaspoon coriander powder
1 teaspoon salt
250 ml water oil for frying

Sauce ingredients:
1000 ml of water
2 bay leaves
2 cm ginger, crushed
6 lime leaves, discarded bones
2 stalks lemongrass, white is taken, crushed
1 tomato, cut into pieces
2 1/2 teaspoon salt
2 1/4 teaspoon sugar
1 leek, cut into 1 cm
2 tablespoons cooking oil
fried onions for topping

Spices:
10 red onions
6 cloves garlic
4 items hazelnut, roasted
Kluwek 4 pieces, soaked
2 cm turmeric, burned
5 pieces of red chili sauce

How to make:
A. Marinate fish cork with lime juice, garlic, coriander powder, salt, and water. Let stand 20 minutes. Fry until cooked.
2. Sauce: heat the oil. Saute the spices, bay leaves, galangal, lime leaves and lemongrass until fragrant. Add the tomatoes. Stir until wilted.
3. Add water, salt, and sugar. Cook until done. Add fish and green onion cork. Stir well. Lift.
4. Serve with a sprinkling of fried shallots.

Cooking Recipes Grilled Tuna with a Tomato

ingredients:

1 whole sea bass, cut into 4 parts

3 cm ginger, thinly sliced

5 pieces of starfruit, cut into pieces 12 pieces of red chili

1 stalk lemongrass, white is taken, crushed, sliced

1 large green chilies, cut in round

2 large red chilies, cut a round of 150 ml coconut milk 1/2 coconut

4 bay leaves to the base of banana leaves for wrapping

Spices:

8 red onions

4 cloves garlic

1/4 teaspoon pepper

1/2 teaspoon coriander

2 red chilies curly

2 eggs pecans, toasted

1 1/2 teaspoon salt

1/2 teaspoon sugar

How to make:
A. Stir all the ingredients except the bay leaves.
2. Take a banana leaf. Cover the plastic. Place the bay leaf. Give the dough.
3. Wrap tum. Seurat by a stick. Steam 45 minutes over medium heat until cooked.

easy food recipes leaf packs milkfish hazelnut flavor

ingredients:
2 heads (350 grams) of milkfish presto
20 kaffir lime leaves
banana leaves for wrapping

Spices:
50 grams of nutmeg, deep fried
10 pieces of red chili sauce
5 cloves garlic
1/2 teaspoon salt
1/2 teaspoon sugar

Iris flavoring ingredients:
10 green tomatoes
20 pieces of green chili sauce

How to make:
A. Mix the ground spices and herbs iris. Stir well.
2. Take a banana leaf. Procedure 5 kaffir lime leaves and a little seasoning mixture. Place the fish, give 5 kaffir lime leaves, and a little seasoning mix. Wrap. Hook with a stick.
3. Steam 30 minutes until cooked.
4. Serve with warm rice.

make a cake recipes Caramel Apple Cake with Sour Cream

Cake Ingredients:
6 eggs
100 grams of granulated sugar
1/2 tablespoon emulsifier (SPTTBM)
180 grams of cake flour
3/4 teaspoon ground cinnamon
75 grams of margarine, melted

Milk caramel ingredients:
50 grams sugar
75 ml of liquid milk

Filling:
75 grams of cream powder
150 ml apple juice
100 grams of grated apple

How to make:
A. Milk caramel: sugar gosongkan. Pour the liquid milk. Stir until dissolved. Chill. Measure 60 grams.
2. Cake: Beat eggs, sugar and emulsifier until fluffy. Add flour and cinnamon powder with sifted and shaken gently.
3. Enter the caramelized milk and melted margarine in small increments while stirring slowly.
4. Pour in baking pan diameter 22 cm high 7 cm are smeared with margarine and dialas baking paper. 30 minutes with the oven temperature of 180 degrees Celsius. Cut the two cake.
5. The contents: whipped cream powder and apple juice until fluffy. Chill in refrigerator. Add apples. Stir well.
6. Take a piece of cake. Rub with the content material. Cover with another cake. Chill.

free cooking recipes soto Betawi-west java

Ingredients:
300 grams of meat stumbled lamu
1500 ml of water
100 grams of tripe, boiled, be cut 2x2 cm
100 gram lung, boiled, 2x2 cm
4 cm cinnamon
1/2 teaspoon nutmeg
3 cloves
2 stalks lemongrass, white is taken, crushed
2 cm ginger, crushed
4 lime leaves, discarded bones
2 bay leaves
1 1/2 tablespoon salt
1 teaspoon ground pepper
3 1/4 teaspoon sugar
500 ml coconut milk from 1 coconut
2 tablespoons cooking oil

Spices:
10 red onions
6 cloves garlic
2 cm ginger
1 teaspoon coriander powder

Complement:
2 tomatoes
2 leeks, finely sliced
4 tablespoons fried shallots
100 grams of chips, fried
2 pieces of lemon

How to make:
A. Boil the water and the meat until done. Cut into 2x2 cm. Strain the broth and boil the water again.
2. Insert the meat, tripe, and lung. Bring to a boil.
3. Heat the oil. Saute the spices, cinnamon, nutmeg, clove, lemongrass, Iengkuas, lime leaves, and bay leaves until fragrant. Pour into stew meat. Bring to a boil again.
4. Enter the coconut milk, salt, pepper, and sugar. Cook until done.
5. Serve with a complement.

cooking recipes vegetable paste sweet and spicy

Ingredients:
250 grams of beef brisket, cut into pieces
150 grams of shrimp
75 grams of shrimp paste
125 grams krecek
150 grams of red pepper curls, oblique cut
350 g tempeh, cut a long, deep fried
500 grams of tofu, sliced ??boxes, fried
2 banana board
Roughly 200 grams of grated coconut, roasted, mashed
1 bay leaf
1 stalk lemongrass, white is taken, crushed
1/2 tablespoon salt
1 tablespoon brown sugar comb
400 ml thick coconut milk from 2 coconuts
Dilute 600 ml coconut milk (squeezed from coconut milk)
50 grams of whole red chili sauce
fried onions
2 tablespoons cooking oil

Spices:
50 grams of red pepper curls
2 cm Iengkuas
1 1/2 cm key retrieval
5 cloves garlic
5 red onions
4 items hazelnut, roasted
1 1/4 teaspoon coriander

How to make:
A. Heat the oil. Saute the spices, bay leaves and lemon grass until fragrant. Add toasted coconut. Stir well.
2. Insert meat and shrimp. Stir until the color changes. Add shrimp paste. Stir well.
3. Insert the thin coconut milk, salt and brown sugar. Cook until tender.
4. Enter the curly red peppers, tempeh, tofu, and a banana. Cook until done.
5. Pour the coconut milk. Cook until boiling. Add krecek. Stir well.
6. Serve with a sprinkling of red chili sauce and fried onions.

easy dinner recipes-pindang beef ribs

Ingredients:
1 kg of beef ribs
10 red chilies
5 cm galangal
3 segments of ginger
1 stalk lemongrass
3 bay leaves
10 red onions
5 cloves garlic
2 fresh tomatoes
20 grams of tamarind
20 grams of brown sugar
1 tablespoon soy sauce
2 tablespoons soy sauce
salt, pepper to taste.

How to Make:
A. Cleaned and boiled beef ribs
2. galangal, ginger, lemon grass, crushed Then enter the Iga Beef stew.
3. Onion, garlic and enter diuleg rough too.
4. Include other materials, soy sauce, soy sauce.
5. Add seasonings and cook until tender ribs, remove from heat and Serve.

recipes for chicken soto with fish brains

Ingredients:
1/2 tail (580 grams) chicken, cut in 2 parts
5 lime leaves, discarded bones
2 cm ginger, crushed
2 cm ginger, crushed
2 bay leaves
2 stalks lemongrass, white is taken, crushed
4 pieces of brains, sloping cut, fried
2000 ml of water
2 teaspoons salt
1/2 teaspoon chicken bouillon powder
1/2 teaspoon sugar
1 leek, cut into 1 cm
4 tablespoons oil for sauteing

Spices:
12 red onions
6 cloves garlic
4 items hazelnut, roasted
1 teaspoon pepper
1/2 teaspoon coriander
3 cm turmeric, burned

Supplementary materials:
150 grams of glass noodles, brewed
150 grams of rice noodles, brewed
3 tablespoons fried shallots for sprinkling
2 stalks celery, chopped fine
2 red tomatoes, cut into pieces
2 eggs, boiled
240 grams of cabbage, finely sliced
120 grams of bean sprouts, brewed

Cayenne pepper sauce ingredients:
20 pieces of red chili sauce
2 cloves garlic
1/4 teaspoon salt

How to make:
A. Boil chicken, lime leaves, ginger, galangal, salam leaves and lemongrass until cooked. Measure 1500 ml of water stock. Remove the chicken. Shredded-shredded chicken. Set aside.
2. Heat the oil. Saute onion until soft and fragrant. Pour in chicken broth. Bring to a boil.
3. Enter your brains, salt, chicken broth powder, and sugar. Cook until done.
4. Sambal chili sauce: boil Cabal pepper and garlic until softened. Remove and drain. Add the salt. Puree.
5. Serve with shredded chicken supplement, hot sauce, and chili pepper Cabal.