1000 ml of water
1/4 tsp salt
200 g brown sugar
2 pieces of pandan leaf
4 tablespoons of ground coffee
500 ml coconut milk from 1/4 coconut
150 g candied kolang kaling
A. Boil water with salt, sugar and pandan leaves to boil
2. enter the coffee, leave 5 minutes. host strain.
3. boiled milk, mixed with a coffee filter. remove and serve hot or cold with candied kolang kaling
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