Recipes Beef Ribs Soup

ingredients:

750 grams of beef ribs

2 carrots cut into thick

4 little potatoes, diced

3 leeks, chopped

Seasonings I:

3 cm ginger, dikeprek

3 cm cinnamon

2 items of deaf

4 item cardamom

2 blocks of stock things

1/4 nutmeg, dikeprek

salt to style

Seasonings II:

8 items of garlic

5 items of red onion

How to Make:

A. Boil ribs on medium heat for regarding a pair of hours for tender

2. I enter into a stew spice ribs, and simmer for one more 60-90 minutes till meat is tender

3. Puree II seasoning, then stir-fry till fragrant. Add the carrots and potatoes into stir till wilted.

4. Add the carrots and potatoes into the boiling ribs, and cook back a minimum of 10-15 minutes.