Recipes - Egg Rendang

ingredients:

8 eggs
5 pcs onion
2 pcs garlic
1/2 bone galangal
4 pcs red chillies
1/2 section turmeric
1 turmeric leaf LBR
ginger

How to cook:

Puree all ingredients except ginger and turmeric leaves
Put somewhat oil so saute till it smells sweet-smelling
Cook the coconut milk so enter the egg that has been cooked initial.
Crushed ginger and turmeric leaves and insert into the preparation
Cook till the oil out and somewhat dry.
Remove and serve.

Shrimp Spicy Oyster Sauce

ingredients:

200 g Shrimp Medium Size (clean, effort its tail)

1/4 cloves Onions (sliced ??lengthwise)

1 few barmy Kapri (cut - cut)

80 millilitre ??Water

Oil for cookery

Seasonings:

1 tbsp spaghetti sauce

2 tbsp condiment

1 bone Ginger (sliced ??thin)

3 tablespoons oyster sauce

Pepper and Salt to style

How to cook:

- Onions saute till stale.

- Add the ginger, then stir-fry till musky.

- Enter the peas and a pair of tablespoons water and cook till done.

- Add shrimp, cook till it changes color.

- place the spaghetti sauce, condiment, oyster sauce, pepper, salt and remaining water.

- Cook till slightly thickened.

- take away and serve heat.

Cook chicken formula special

ingredients:

4 items (80 grams) of chicken thighs

2 cm ginger, crushed

2 items of scallion, sliced

2 tbsp oil

3 tablespoons fish sauce

1/2 teaspoon pepper

1 tsp salt

1 litre of water to boil

Rice Ingredients:

700 grams of rice

2 cm ginger, crushed

4 cloves garlic, mashed

500 millilitre stock

2 tablespoons fish sauce

2 tbsp oil

1 tsp salt

How to make:

Skewers of chicken-skewer with a fork or the tip of a pointy knife

Marinate chicken with fish sauce and ginger that has been refined. Let symbolize half-hour.

Boil chicken in boiling water. Add fish sauce, pepper and salt. amount over low heat till tender.

Add leeks. lift. dip chicken in drinking water, take away and drain. Brush the chicken with soy and oil advertisements.

Rice: Heat oil and sauté ginger and garlic till musky. Enter the rice and stir well.

Add stock, fish sauce, oil and salt

Cook over low heat till the dough

Steam the dough till cooked . Lift. Serve rice with chicken

Recipes - squid Roll

ingredients:

100 gr squid tiny size and raw

2 sheets of nori

enough vegetable oil for cookery

chili sauce for serving

Coating Materials squid:

400 g tofu, crushed

200 grams of meat snapper

5 lbr spinach leaves, cut and finely shredded

2 btr egg

2 cloves garlic, finely shredded

1 tablespoon fish sauce

1 teaspoon salt

1/4 teaspoon ground pepper

1 cm ginger, grated

How to make:

coatings:

fish puree in a very liquidiser till sleek

Mix with alternative coating materials

o'clock pm till sleek

Fill within the squid whereas compressed, set aside

squid:

Flatten remaining dough one cm thick coatings squid on plastic

Spread items of nori. Add squid skinny batter coating.

Put a pair of items of squid fill the center then roll

with wrap and canopy with a clean material.

steamed half-hour

after being cooked , fry till brown.

cut into items and serve with condiment.

Swedish Pancake Recipes

ingredients:

175 grams of wheat flour

225 ml of liquid milk

4 eggs

3 tablespoons granulated sugar

1/4 tsp salt

Toppings of your liking, will be melted chocolate, blueberry jam, strawberry items or whipped cream

How to Make:

Whisk the flour, milk, eggs, sugar and salt till well blended.

Heat a pancake griddle, pour batter to make a circle, waiting till the highest of the compact, then flip and cook till all components cooked.

Repeat the method till the dough runs out variety a pair of.

You can fold the pancake many times, then pour topping you wish.

You can additionally stack of pancakes served with a spherical up some layers and then offer the topping on it.

Serve whereas heat.

Dinner Recipes - Chicken wrapped in glutinous

ingredients:

500gr glutinous rice, soak four hours

250ml hot water

500gr chicken breast fillet, cut into little dice

3 tablespoons margarine

50gr Ebi, fried, mashed

Chicken Seasoning:

2 tablespoons fried garlic, mashed

2 tablespoons fried onions, mashed

1 tablespoon soy sauce

1 tablespoon oyster sauce

2 tablespoons soy sauce

1 teaspoon pepper

1 teaspoon salt

1 tablespoon granulated sugar

4 cloves of minced garlic

How to cook:

Steamed sticky rice for twenty minutes, take away and place the sticky rice during a container.

Add 250ml of hot water, one tablespoon margarine

Mix well and steam for half-hour

set aside up

Saute minced garlic in a pair of tablespoons margarine till fragrant

Enter aya, cook till it changes color

Put all the spices and dried shrimp

Cook till done

Serve chicken with sticky rice

Cooking Recipes Grilled Tuna with a Tomato

ingredients:

1 whole sea bass, cut into 4 parts

3 cm ginger, thinly sliced

5 pieces of starfruit, cut into pieces 12 pieces of red chili

1 stalk lemongrass, white is taken, crushed, sliced

1 large green chilies, cut in round

2 large red chilies, cut a round of 150 ml coconut milk 1/2 coconut

4 bay leaves to the base of banana leaves for wrapping

Spices:

8 red onions

4 cloves garlic

1/4 teaspoon pepper

1/2 teaspoon coriander

2 red chilies curly

2 eggs pecans, toasted

1 1/2 teaspoon salt

1/2 teaspoon sugar

How to make:
A. Stir all the ingredients except the bay leaves.
2. Take a banana leaf. Cover the plastic. Place the bay leaf. Give the dough.
3. Wrap tum. Seurat by a stick. Steam 45 minutes over medium heat until cooked.

easy dinner recipes-pindang beef ribs

Ingredients:
1 kg of beef ribs
10 red chilies
5 cm galangal
3 segments of ginger
1 stalk lemongrass
3 bay leaves
10 red onions
5 cloves garlic
2 fresh tomatoes
20 grams of tamarind
20 grams of brown sugar
1 tablespoon soy sauce
2 tablespoons soy sauce
salt, pepper to taste.

How to Make:
A. Cleaned and boiled beef ribs
2. galangal, ginger, lemon grass, crushed Then enter the Iga Beef stew.
3. Onion, garlic and enter diuleg rough too.
4. Include other materials, soy sauce, soy sauce.
5. Add seasonings and cook until tender ribs, remove from heat and Serve.