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Friday, June 8, 2012

Cooking Recipes Grilled Tuna with a Tomato

ingredients:
1 whole sea bass, cut into 4 parts
3 cm ginger, thinly sliced
5 pieces of starfruit, cut into pieces 12 pieces of red chili
1 stalk lemongrass, white is taken, crushed, sliced
1 large green chilies, cut in round
2 large red chilies, cut a round of 150 ml coconut milk 1/2 coconut
4 bay leaves to the base of banana leaves for wrapping
Spices:
8 red onions
4 cloves garlic
1/4 teaspoon pepper
1/2 teaspoon coriander
2 red chilies curly
2 eggs pecans, toasted
1 1/2 teaspoon salt
1/2 teaspoon sugar

How to make:
A. Stir all the ingredients except the bay leaves.
2. Take a banana leaf. Cover the plastic. Place the bay leaf. Give the dough.
3. Wrap tum. Seurat by a stick. Steam 45 minutes over medium heat until cooked.

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