recipes beef stew noodle soup

ingredients:

1 onion, sliced ??length

2 cloves garlic, roughly chopped

250 grams of beef has deep, thinly sliced

100 grams of edible mushroom, sliced ??thin

10 hard-boiled quail eggs

1/2 tablespoons soy sauce

1 tablespoon salt

1 teaspoon ground pepper

1/4 teaspoon nutmeg

1 teaspoon granulated sugar

1350 ml of water

2 tablespoons corn starch dissolved in 2 tablespoons water

2 tablespoons margarine for sauteing

Supplementary materials:

200 grams of egg noodles, cooked brewed

3 stalks caisim, cut into pieces and brewed

100 grams of bean sprouts, brewed

2 tablespoons fried shallots for sprinkling

How to make:
A. Saute onion and garlic until fragrant. Put the beef. Stir until the color changes.
2. Enter a mushroom. Stir well. Add quail eggs. Stir well.
3. Enter the soy sauce, salt, pepper, nutmeg powder, and sugar. Stir well.
4. Pour the water. Boil and cook until meat is tender. Thicken with corn starch solution. Cook until meletupletup.
5. Serve with noodles and bean sprouts caisim infusions. Flush with the stir. Sow onion fried.

to 5 servings