all recipes fishball vegetable soup

ingredients:
2 bunches (400 g) spinach, weeded
1 piece (250 g) sweet corn, dipipil
100 grams of squash, cut in the box
16 pieces of fish cake
1 red tomato, cut into pieces
2 cloves garlic, thinly sliced
5 red onions, thinly sliced
4 cm retrieval key, crushed
4 pieces of red chili sauce
2 tablespoons salt
2 teaspoons granulated sugar
2000 ml of water

How to make:
A. Boil water, garlic, onions, key retrieval, Cabal red pepper, salt, and sugar until fragrant. Enter the sweet corn. Cook until done.
2. Add squash and fish balls. Cook until boiling. Enter the spinach and tomatoes. Cook until done.