low fat recipes caramel apple pudding

Materials I:

400 ml of water

75 grams sugar

25 grams of brown sugar comb

1/8 teaspoon salt

1 teaspoon of gelatin powder

1 tsp instant jelly

1/2 teaspoon basil, marinated

100 grams of apple, grated coarse

Materials caramel:

100 grams of granulated sugar

75 ml of water

Materials II:

300 grams of liquid milk

75 grams sugar

1 teaspoon cornstarch

1/2 teaspoon of agar powder

1 egg yolk

How to make:

A. Caramel: sugar gosongkan. Pour the water. Stir until the sugar dissolves. Set aside.

2. Materials I: boiled water, sugar, brown sugar, salt, gelatin, Jell instant, and caramelized, stirring until boiling. Lift. Enter the basil and apples. Stir well.

3. Pour in mold plastic cucing. Let the half-frozen.

4. Materials II: boiled milk, granulated sugar, cornstarch, and gelatin, stirring until boiling. Turn off Take a little batter, pour into the egg yolk. Stir well. Pour this mixture into the boiling milk. Stir well. Turn on the fire. Cook, stirring until boiling.

5. Pour over ingredients I. Freeze.