Shrimp Spicy Oyster Sauce

ingredients:

200 g Shrimp Medium Size (clean, effort its tail)

1/4 cloves Onions (sliced ??lengthwise)

1 few barmy Kapri (cut - cut)

80 millilitre ??Water

Oil for cookery

Seasonings:

1 tbsp spaghetti sauce

2 tbsp condiment

1 bone Ginger (sliced ??thin)

3 tablespoons oyster sauce

Pepper and Salt to style

How to cook:

- Onions saute till stale.

- Add the ginger, then stir-fry till musky.

- Enter the peas and a pair of tablespoons water and cook till done.

- Add shrimp, cook till it changes color.

- place the spaghetti sauce, condiment, oyster sauce, pepper, salt and remaining water.

- Cook till slightly thickened.

- take away and serve heat.

Recipes Beef Ribs Soup

ingredients:

750 grams of beef ribs

2 carrots cut into thick

4 little potatoes, diced

3 leeks, chopped

Seasonings I:

3 cm ginger, dikeprek

3 cm cinnamon

2 items of deaf

4 item cardamom

2 blocks of stock things

1/4 nutmeg, dikeprek

salt to style

Seasonings II:

8 items of garlic

5 items of red onion

How to Make:

A. Boil ribs on medium heat for regarding a pair of hours for tender

2. I enter into a stew spice ribs, and simmer for one more 60-90 minutes till meat is tender

3. Puree II seasoning, then stir-fry till fragrant. Add the carrots and potatoes into stir till wilted.

4. Add the carrots and potatoes into the boiling ribs, and cook back a minimum of 10-15 minutes.

Dinner Recipes - Chicken wrapped in glutinous

ingredients:

500gr glutinous rice, soak four hours

250ml hot water

500gr chicken breast fillet, cut into little dice

3 tablespoons margarine

50gr Ebi, fried, mashed

Chicken Seasoning:

2 tablespoons fried garlic, mashed

2 tablespoons fried onions, mashed

1 tablespoon soy sauce

1 tablespoon oyster sauce

2 tablespoons soy sauce

1 teaspoon pepper

1 teaspoon salt

1 tablespoon granulated sugar

4 cloves of minced garlic

How to cook:

Steamed sticky rice for twenty minutes, take away and place the sticky rice during a container.

Add 250ml of hot water, one tablespoon margarine

Mix well and steam for half-hour

set aside up

Saute minced garlic in a pair of tablespoons margarine till fragrant

Enter aya, cook till it changes color

Put all the spices and dried shrimp

Cook till done

Serve chicken with sticky rice

all recipes fishball vegetable soup

ingredients:
2 bunches (400 g) spinach, weeded
1 piece (250 g) sweet corn, dipipil
100 grams of squash, cut in the box
16 pieces of fish cake
1 red tomato, cut into pieces
2 cloves garlic, thinly sliced
5 red onions, thinly sliced
4 cm retrieval key, crushed
4 pieces of red chili sauce
2 tablespoons salt
2 teaspoons granulated sugar
2000 ml of water

How to make:
A. Boil water, garlic, onions, key retrieval, Cabal red pepper, salt, and sugar until fragrant. Enter the sweet corn. Cook until done.
2. Add squash and fish balls. Cook until boiling. Enter the spinach and tomatoes. Cook until done.

Indonesian food recipe tomato soup with meatballs, leek and green beans

ingredients:
250 grams of green beans, cut into pieces
150 gram tempe, burned, cut length
3 green tomatoes, cut into pieces
2 cm ginger, crushed
2 bay leaves
2 1/2 teaspoon salt
2 3/4 teaspoon of brown sugar comb
3 large green chilies, baked, each cut in half
1000 ml of coconut milk and 1/2 coconut
1 leek, chopped 1/2 cm
2 tablespoons cooking oil

Spices:
5 red onions
3 garlic slung
2 eggs pecans, toasted
1 stalk lemongrass, white taken

How to make:
A. Heat the oil. Saute the spices, ginger, and bay leaves until fragrant.
2. Enter the tomatoes. Stir until wilted. Add beans and tempeh. Stir well.
3. Enter the coconut milk, salt, brown sugar, and a big green chilies. Cook until done. Add scallions. Stir well.

Quick Recipes To Make Bread Baking-Apple Sweet Rolls

Bread ingredients:
300 grams of high protein flour
1 teaspoon instant yeast
50 grams sugar
10 grams of milk powder
1/2 teaspoon ground cinnamon
1 egg
120 ml ice water
50 grams of margarine
1 teaspoon salt

Filling:
150 g apples, cut in the box
100 grams of granulated sugar
150 ml of water
1/2 tablespoons cornstarch and
1/2 tablespoons water, diluted to a thickening • Materials spreads (mix well):
1 egg yolk
1 tablespoon of liquid milk

How to make:
A. Bread: Mix flour, yeast, sugar, milk powder, and cinnamon powder. Stir well.
2. Add egg and ice water a little while diuleni until smooth. Enter the margarine and salt. Knead until elastic. Let stand 30 minutes.
3. Contents: gosongkan sugar. Pour a little water, stirring until sugar dissolves. Add apples. Cook until boiling.
4. Thicken with cornstarch solution. Cook until thick. Remove and let cool.
5. Milled thin dough 1 cm thick. Rub with the content material. Roll. Cut into slices as thick as 11/2 cm.
6. Place in 26x26x4 cm baking pan spread with margarine and dialas the baking paper. Let stand 45 minutes until fluffy.
7. Rub with spreads. 17 minutes with the oven temperature 190 degrees Celsius.

low fat recipes caramel apple pudding

Materials I:

400 ml of water

75 grams sugar

25 grams of brown sugar comb

1/8 teaspoon salt

1 teaspoon of gelatin powder

1 tsp instant jelly

1/2 teaspoon basil, marinated

100 grams of apple, grated coarse

Materials caramel:

100 grams of granulated sugar

75 ml of water

Materials II:

300 grams of liquid milk

75 grams sugar

1 teaspoon cornstarch

1/2 teaspoon of agar powder

1 egg yolk

How to make:

A. Caramel: sugar gosongkan. Pour the water. Stir until the sugar dissolves. Set aside.

2. Materials I: boiled water, sugar, brown sugar, salt, gelatin, Jell instant, and caramelized, stirring until boiling. Lift. Enter the basil and apples. Stir well.

3. Pour in mold plastic cucing. Let the half-frozen.

4. Materials II: boiled milk, granulated sugar, cornstarch, and gelatin, stirring until boiling. Turn off Take a little batter, pour into the egg yolk. Stir well. Pour this mixture into the boiling milk. Stir well. Turn on the fire. Cook, stirring until boiling.

5. Pour over ingredients I. Freeze.

Cooking Recipes Grilled Tuna with a Tomato

ingredients:

1 whole sea bass, cut into 4 parts

3 cm ginger, thinly sliced

5 pieces of starfruit, cut into pieces 12 pieces of red chili

1 stalk lemongrass, white is taken, crushed, sliced

1 large green chilies, cut in round

2 large red chilies, cut a round of 150 ml coconut milk 1/2 coconut

4 bay leaves to the base of banana leaves for wrapping

Spices:

8 red onions

4 cloves garlic

1/4 teaspoon pepper

1/2 teaspoon coriander

2 red chilies curly

2 eggs pecans, toasted

1 1/2 teaspoon salt

1/2 teaspoon sugar

How to make:
A. Stir all the ingredients except the bay leaves.
2. Take a banana leaf. Cover the plastic. Place the bay leaf. Give the dough.
3. Wrap tum. Seurat by a stick. Steam 45 minutes over medium heat until cooked.

free cooking recipes soto Betawi-west java

Ingredients:
300 grams of meat stumbled lamu
1500 ml of water
100 grams of tripe, boiled, be cut 2x2 cm
100 gram lung, boiled, 2x2 cm
4 cm cinnamon
1/2 teaspoon nutmeg
3 cloves
2 stalks lemongrass, white is taken, crushed
2 cm ginger, crushed
4 lime leaves, discarded bones
2 bay leaves
1 1/2 tablespoon salt
1 teaspoon ground pepper
3 1/4 teaspoon sugar
500 ml coconut milk from 1 coconut
2 tablespoons cooking oil

Spices:
10 red onions
6 cloves garlic
2 cm ginger
1 teaspoon coriander powder

Complement:
2 tomatoes
2 leeks, finely sliced
4 tablespoons fried shallots
100 grams of chips, fried
2 pieces of lemon

How to make:
A. Boil the water and the meat until done. Cut into 2x2 cm. Strain the broth and boil the water again.
2. Insert the meat, tripe, and lung. Bring to a boil.
3. Heat the oil. Saute the spices, cinnamon, nutmeg, clove, lemongrass, Iengkuas, lime leaves, and bay leaves until fragrant. Pour into stew meat. Bring to a boil again.
4. Enter the coconut milk, salt, pepper, and sugar. Cook until done.
5. Serve with a complement.

cooking recipes vegetable paste sweet and spicy

Ingredients:
250 grams of beef brisket, cut into pieces
150 grams of shrimp
75 grams of shrimp paste
125 grams krecek
150 grams of red pepper curls, oblique cut
350 g tempeh, cut a long, deep fried
500 grams of tofu, sliced ??boxes, fried
2 banana board
Roughly 200 grams of grated coconut, roasted, mashed
1 bay leaf
1 stalk lemongrass, white is taken, crushed
1/2 tablespoon salt
1 tablespoon brown sugar comb
400 ml thick coconut milk from 2 coconuts
Dilute 600 ml coconut milk (squeezed from coconut milk)
50 grams of whole red chili sauce
fried onions
2 tablespoons cooking oil

Spices:
50 grams of red pepper curls
2 cm Iengkuas
1 1/2 cm key retrieval
5 cloves garlic
5 red onions
4 items hazelnut, roasted
1 1/4 teaspoon coriander

How to make:
A. Heat the oil. Saute the spices, bay leaves and lemon grass until fragrant. Add toasted coconut. Stir well.
2. Insert meat and shrimp. Stir until the color changes. Add shrimp paste. Stir well.
3. Insert the thin coconut milk, salt and brown sugar. Cook until tender.
4. Enter the curly red peppers, tempeh, tofu, and a banana. Cook until done.
5. Pour the coconut milk. Cook until boiling. Add krecek. Stir well.
6. Serve with a sprinkling of red chili sauce and fried onions.

easy dinner recipes-pindang beef ribs

Ingredients:
1 kg of beef ribs
10 red chilies
5 cm galangal
3 segments of ginger
1 stalk lemongrass
3 bay leaves
10 red onions
5 cloves garlic
2 fresh tomatoes
20 grams of tamarind
20 grams of brown sugar
1 tablespoon soy sauce
2 tablespoons soy sauce
salt, pepper to taste.

How to Make:
A. Cleaned and boiled beef ribs
2. galangal, ginger, lemon grass, crushed Then enter the Iga Beef stew.
3. Onion, garlic and enter diuleg rough too.
4. Include other materials, soy sauce, soy sauce.
5. Add seasonings and cook until tender ribs, remove from heat and Serve.

recipes for chicken soto with fish brains

Ingredients:
1/2 tail (580 grams) chicken, cut in 2 parts
5 lime leaves, discarded bones
2 cm ginger, crushed
2 cm ginger, crushed
2 bay leaves
2 stalks lemongrass, white is taken, crushed
4 pieces of brains, sloping cut, fried
2000 ml of water
2 teaspoons salt
1/2 teaspoon chicken bouillon powder
1/2 teaspoon sugar
1 leek, cut into 1 cm
4 tablespoons oil for sauteing

Spices:
12 red onions
6 cloves garlic
4 items hazelnut, roasted
1 teaspoon pepper
1/2 teaspoon coriander
3 cm turmeric, burned

Supplementary materials:
150 grams of glass noodles, brewed
150 grams of rice noodles, brewed
3 tablespoons fried shallots for sprinkling
2 stalks celery, chopped fine
2 red tomatoes, cut into pieces
2 eggs, boiled
240 grams of cabbage, finely sliced
120 grams of bean sprouts, brewed

Cayenne pepper sauce ingredients:
20 pieces of red chili sauce
2 cloves garlic
1/4 teaspoon salt

How to make:
A. Boil chicken, lime leaves, ginger, galangal, salam leaves and lemongrass until cooked. Measure 1500 ml of water stock. Remove the chicken. Shredded-shredded chicken. Set aside.
2. Heat the oil. Saute onion until soft and fragrant. Pour in chicken broth. Bring to a boil.
3. Enter your brains, salt, chicken broth powder, and sugar. Cook until done.
4. Sambal chili sauce: boil Cabal pepper and garlic until softened. Remove and drain. Add the salt. Puree.
5. Serve with shredded chicken supplement, hot sauce, and chili pepper Cabal.