Indonesian food recipe tomato soup with meatballs, leek and green beans

ingredients:
250 grams of green beans, cut into pieces
150 gram tempe, burned, cut length
3 green tomatoes, cut into pieces
2 cm ginger, crushed
2 bay leaves
2 1/2 teaspoon salt
2 3/4 teaspoon of brown sugar comb
3 large green chilies, baked, each cut in half
1000 ml of coconut milk and 1/2 coconut
1 leek, chopped 1/2 cm
2 tablespoons cooking oil

Spices:
5 red onions
3 garlic slung
2 eggs pecans, toasted
1 stalk lemongrass, white taken

How to make:
A. Heat the oil. Saute the spices, ginger, and bay leaves until fragrant.
2. Enter the tomatoes. Stir until wilted. Add beans and tempeh. Stir well.
3. Enter the coconut milk, salt, brown sugar, and a big green chilies. Cook until done. Add scallions. Stir well.