easy food recipes leaf packs milkfish hazelnut flavor

ingredients:
2 heads (350 grams) of milkfish presto
20 kaffir lime leaves
banana leaves for wrapping

Spices:
50 grams of nutmeg, deep fried
10 pieces of red chili sauce
5 cloves garlic
1/2 teaspoon salt
1/2 teaspoon sugar

Iris flavoring ingredients:
10 green tomatoes
20 pieces of green chili sauce

How to make:
A. Mix the ground spices and herbs iris. Stir well.
2. Take a banana leaf. Procedure 5 kaffir lime leaves and a little seasoning mixture. Place the fish, give 5 kaffir lime leaves, and a little seasoning mix. Wrap. Hook with a stick.
3. Steam 30 minutes until cooked.
4. Serve with warm rice.