cooking recipes cork fish pucung betawi typical food

ingredients:
3 tail (500 grams) of fish cork, each cut in 2 parts
1 teaspoon lemon juice
4 cloves garlic, crushed
1 teaspoon coriander powder
1 teaspoon salt
250 ml water oil for frying

Sauce ingredients:
1000 ml of water
2 bay leaves
2 cm ginger, crushed
6 lime leaves, discarded bones
2 stalks lemongrass, white is taken, crushed
1 tomato, cut into pieces
2 1/2 teaspoon salt
2 1/4 teaspoon sugar
1 leek, cut into 1 cm
2 tablespoons cooking oil
fried onions for topping

Spices:
10 red onions
6 cloves garlic
4 items hazelnut, roasted
Kluwek 4 pieces, soaked
2 cm turmeric, burned
5 pieces of red chili sauce

How to make:
A. Marinate fish cork with lime juice, garlic, coriander powder, salt, and water. Let stand 20 minutes. Fry until cooked.
2. Sauce: heat the oil. Saute the spices, bay leaves, galangal, lime leaves and lemongrass until fragrant. Add the tomatoes. Stir until wilted.
3. Add water, salt, and sugar. Cook until done. Add fish and green onion cork. Stir well. Lift.
4. Serve with a sprinkling of fried shallots.