Gohyong cake recipes

ingredients:
250 g starch
300 g minced chicken meat
150 g of boiled bamboo shoots, finely chopped
2 leeks, thinly sliced
2 eggs, beaten
1/2 tsp sugar
1/2 sdbrnerica powder
1 one/2 tsp salt
50 ml of water
2 cloves garlic, chopped, sauteed
1 tsp sesame oil
2 items of wet curd
1 egg, beaten
oil for frying

How to make:
- combine the flour, chicken, bamboo shoots, scallions, egg, sugar, salt. pepper, ah, garlic, and sesame oil.
- Stir till utterly blended. Divide the dough into a pair of elements.
- Roll out the dough on every sheet of bean curd. Roll till compact and neat.
- Steam in an exceedingly steamer selania heat half-hour till cooked. take away and let cool.
- Dip in crushed egg rolls. Fry in hot oil till golden brown and lots. take away and drain.
- Cut menyerong one cm. Serve.

For twenty items