ingredients:
500gr glutinous rice, soak four hours
250ml hot water
500gr chicken breast fillet, cut into little dice
3 tablespoons margarine
50gr Ebi, fried, mashed
Chicken Seasoning:
2 tablespoons fried garlic, mashed
2 tablespoons fried onions, mashed
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 tablespoons soy sauce
1 teaspoon pepper
1 teaspoon salt
1 tablespoon granulated sugar
4 cloves of minced garlic
How to cook:
Steamed sticky rice for twenty minutes, take away and place the sticky rice during a container.
Add 250ml of hot water, one tablespoon margarine
Mix well and steam for half-hour
set aside up
Saute minced garlic in a pair of tablespoons margarine till fragrant
Enter aya, cook till it changes color
Put all the spices and dried shrimp
Cook till done
Serve chicken with sticky rice
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