Recipes - squid Roll

ingredients:

100 gr squid tiny size and raw

2 sheets of nori

enough vegetable oil for cookery

chili sauce for serving

Coating Materials squid:

400 g tofu, crushed

200 grams of meat snapper

5 lbr spinach leaves, cut and finely shredded

2 btr egg

2 cloves garlic, finely shredded

1 tablespoon fish sauce

1 teaspoon salt

1/4 teaspoon ground pepper

1 cm ginger, grated

How to make:

coatings:

fish puree in a very liquidiser till sleek

Mix with alternative coating materials

o'clock pm till sleek

Fill within the squid whereas compressed, set aside

squid:

Flatten remaining dough one cm thick coatings squid on plastic

Spread items of nori. Add squid skinny batter coating.

Put a pair of items of squid fill the center then roll

with wrap and canopy with a clean material.

steamed half-hour

after being cooked , fry till brown.

cut into items and serve with condiment.