ingredients:
200 g Shrimp Medium Size (clean, effort its tail)
1/4 cloves Onions (sliced ??lengthwise)
1 few barmy Kapri (cut - cut)
80 millilitre ??Water
Oil for cookery
Seasonings:
1 tbsp spaghetti sauce
2 tbsp condiment
1 bone Ginger (sliced ??thin)
3 tablespoons oyster sauce
Pepper and Salt to style
How to cook:
- Onions saute till stale.
- Add the ginger, then stir-fry till musky.
- Enter the peas and a pair of tablespoons water and cook till done.
- Add shrimp, cook till it changes color.
- place the spaghetti sauce, condiment, oyster sauce, pepper, salt and remaining water.
- Cook till slightly thickened.
- take away and serve heat.
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