Recipes - Spicy salt-cured Fish

Materials - materials:

250 gr salt-cured fish cork, cut Britain a pair of cm x a pair of cm

2 pcs red chili, thinly sliced ​​oblique

4 pcs purple onion, thinly sliced

1 computer juice, water course

3 sdk ingestion cooked Minya

How to cook:

Salted fish cork flush with boiling water, leave to cool down, wash and drain

Heat enough oil over medium heat pengorengan

Enter them so fry salt-cured fish till cooked .

Remove and drain.

Heat the oil the formula, place the onion and saute till musky

Add red pepper, stir, stir-fry till stale

Reduce the warmth, then enter the already cooked salt-cured fish and juice.

Stir well, take away from heat and serve.