Materials - materials:
250 gr salt-cured fish cork, cut Britain a pair of cm x a pair of cm
2 pcs red chili, thinly sliced oblique
4 pcs purple onion, thinly sliced
1 computer juice, water course
3 sdk ingestion cooked Minya
How to cook:
Salted fish cork flush with boiling water, leave to cool down, wash and drain
Heat enough oil over medium heat pengorengan
Enter them so fry salt-cured fish till cooked .
Remove and drain.
Heat the oil the formula, place the onion and saute till musky
Add red pepper, stir, stir-fry till stale
Reduce the warmth, then enter the already cooked salt-cured fish and juice.
Stir well, take away from heat and serve.
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