Cook chicken formula special

ingredients:

4 items (80 grams) of chicken thighs

2 cm ginger, crushed

2 items of scallion, sliced

2 tbsp oil

3 tablespoons fish sauce

1/2 teaspoon pepper

1 tsp salt

1 litre of water to boil

Rice Ingredients:

700 grams of rice

2 cm ginger, crushed

4 cloves garlic, mashed

500 millilitre stock

2 tablespoons fish sauce

2 tbsp oil

1 tsp salt

How to make:

Skewers of chicken-skewer with a fork or the tip of a pointy knife

Marinate chicken with fish sauce and ginger that has been refined. Let symbolize half-hour.

Boil chicken in boiling water. Add fish sauce, pepper and salt. amount over low heat till tender.

Add leeks. lift. dip chicken in drinking water, take away and drain. Brush the chicken with soy and oil advertisements.

Rice: Heat oil and sauté ginger and garlic till musky. Enter the rice and stir well.

Add stock, fish sauce, oil and salt

Cook over low heat till the dough

Steam the dough till cooked . Lift. Serve rice with chicken