materials:
5 items of chicken sausage / beef, turn over a pair of cm
100 millilitre of vegetable oil
1 packet of flavouring
1/2 onion, diced
2 cloves garlic, minced
2 tablespoons spaghetti sauce
1 tablespoon refined sugar
1/4 teaspoon pepper
100 millilitre of water
1 teaspoon paste
How to Install
Fry sausage till the fissure (not too dry)
Heat the paste and saute garlic till stale
Add onion, saute till cooked
Put all the spices, water, stir and cook till boiling so enter the sausage
Cook concisely (2 minutes) take away from heat.
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