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Friday, September 21, 2012

recipes cook carp gourami

Ingredients and seasonings:

1 whole carp
2 carrots
2 scallions knuckles
2 cloves garlic
tomato sauce, soy sauce, vinegar, salt, pepper, sugar, corn starch style
cayenne
green chilies
How to build it:

Clean carp, cut, coat corn starch
Fry till dry so carry
Sliced ??scallions semipermanent
Slice the red peppers, inexperienced peppers and sliced ??wordtel panjang-panjang/memanjang
Ginger and garlic and dituis dikeprak along side slices on high
Enter the vegetables and let the water regarding 1/2 litre
Last place spaghetti sauce, vinegar, soy sauce, salt, sugar.
In order to condensed sauce, place corn starch that has been cut with water.

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