Ingredients:
2 bunches of Swamp Cabbage
100 g peeled shrimp
3 cloves garlic
4 thinly sliced ??red onions
1/2 tomatoes cut length
2 red chilies cut in oblique
4 tablespoons water
3 tablespoons oil
Ebi to style
1/2 tsp sugar
salt to style
How to cook:
Saute garlic and onion till fragrant
Add shrimp and cook till it changes color
Add chili
Enter the Swamp Cabbage, dried shrimp, sugar, salt and enough water.
Add tomatoes and cook over high heat for one minute till wilted.
Remove and serve
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