ingredients:
meringue:
80 ml ??of chicken egg white
1/2 teaspoon cream of tartar
1/2 tsp lemon essence
200 g sugar fine grained
Orange sauce:
2 egg yolks
1 egg
100 g sugar
75 ml lime juice from citrus fruit juice five
2 tablespoons unsalted butter, cut into items
1 tablespoon grated orange peel juice of two oranges juice
meringue:
80 ml ??of chicken egg white
1/2 teaspoon cream of tartar
1/2 tsp lemon essence
200 g sugar fine grained
2 egg yolks
1 egg
100 g sugar
75 ml lime juice from citrus fruit juice five
2 tablespoons unsalted butter, cut into items
1 tablespoon grated orange peel juice of two oranges juice
How to make:
- Prepare a flat baking dish, cowl with baking paper. type within the higher circles of the pattern of diameter five cm with the assistance of a pencil.
- Meringue: Beat egg whites in bowl till frothy heat resistant. Add cream of tartar and lemon essences as he continued to shake till blended.
- Enter the sugar somewhat as she continued to beat till stiff.
- Place the bowl of egg whites in an exceedingly pan stuffed with water. heat over medium heat, still shake for ten minutes till the sugar has dissolved and egg whites stiff. Lift.
- place the egg white mixture into pastry bag spray, cut the ends, so as to spray plain.
- Spray the dough circle and follow the form of a circular pattern around till the dough closed.
- Replace the spray with a twig of small stars. Spray atiny low flower form on the circumference of every circle so the egg white mixture to create a hole within the middle.
- Bake in hot oven one hundred ten C for half-hour till dry and crisp. take away and put aside.
- Orange sauce: Whisk yolks and one egg till frothy steamed manner. Enter the granulated sugar and lemon juice with a shake and hold for half-hour till the sugar has dissolved and creamy.
- Enter the butter bit by bit whereas stirring till melted. Add slices of lemon skin and stir well. Store in refrigerator till thick and put aside.
- Solution: Fill the opening with the egg white bowl orange caster. shut meringue with aluminum foil to forestall burning when grilled.
- Bake in hot oven once more to fireplace up the caster for two minutes till gently browned. take away and let cool.
- Prepare a flat baking dish, cowl with baking paper. type within the higher circles of the pattern of diameter five cm with the assistance of a pencil.
- Meringue: Beat egg whites in bowl till frothy heat resistant. Add cream of tartar and lemon essences as he continued to shake till blended.
- Enter the sugar somewhat as she continued to beat till stiff.
- Place the bowl of egg whites in an exceedingly pan stuffed with water. heat over medium heat, still shake for ten minutes till the sugar has dissolved and egg whites stiff. Lift.
- place the egg white mixture into pastry bag spray, cut the ends, so as to spray plain.
- Spray the dough circle and follow the form of a circular pattern around till the dough closed.
- Replace the spray with a twig of small stars. Spray atiny low flower form on the circumference of every circle so the egg white mixture to create a hole within the middle.
- Bake in hot oven one hundred ten C for half-hour till dry and crisp. take away and put aside.
- Orange sauce: Whisk yolks and one egg till frothy steamed manner. Enter the granulated sugar and lemon juice with a shake and hold for half-hour till the sugar has dissolved and creamy.
- Enter the butter bit by bit whereas stirring till melted. Add slices of lemon skin and stir well. Store in refrigerator till thick and put aside.
- Solution: Fill the opening with the egg white bowl orange caster. shut meringue with aluminum foil to forestall burning when grilled.
- Bake in hot oven once more to fireplace up the caster for two minutes till gently browned. take away and let cool.
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