recipe makes spicy grilled chicken wings

Ingredients:
2 tablespoons cooking oil
160 g chicken wings
5 tablespoons water

Seasoning, puree:
5 red chilies
1 clove garlic
3 red onions
1 cm ginger
1 tbsp tomato sauce
salt and sugar to taste

How to Make:
A. saute ground spices until fragrant. wings and enter the water, stir, remove from heat.
2. bake until golden brown chicken with remaining seasoning dioles. remove and serve.

recipe to make fried chicken jakarta

Ingredients:
1 whole chicken, cut into 4 parts
3 bay leaves
2 cm Iengkuas, crushed
2 stalks lemongrass, white is taken, crushed
750 ml of water
oil for frying

Spices:
10 red onions
4 cloves garlic
2 cm turmeric, burned
1 tablespoon coriander
2 cm ginger
1 3/4 teaspoon salt
1/2 teaspoon brown sugar comb
3 eggs pecans, toasted

How to make:
A. Boil chicken, spices, bay leaves, lemon grass, Iengkuas, and water and soak until soft. Remove and drain.
2. Fry until brown yellow.

Indonesian recipes ciamis salad

ingredients:
250 grams of potatoes, steamed
2 pieces of cucumber, thinly sliced
5 pieces of cabbage, finely sliced
12 sheets of curly lettuce 2 boiled eggs
25 gram of fried chips

Fried tofu Ingredients:
300 grams of tofu
1: 2 cloves garlic, crushed
1 teaspoon salt
200 ml of water

Sauce Ingredients:
250 grams of peanuts, fried
4 tablespoons dried shrimp, brewed, roasted
6 curly red chilies, braised
4 pieces of red chili sauce, braised
2 teaspoons salt
8 teaspoons of granulated sugar
400 ml of hot water
4 teaspoons vinegar

How to make:
A. Cut-up potatoes and curly lettuce. Set aside.
2. Fried tofu: tofu in the solution soak garlic, salt, and water. Fry until cooked. Lift and cut into pieces.
3. Sauce, peanut puree, curly red Cabal and Cabal red pepper. Add salt, sugar, and dried shrimp. Flat grind.
4. Pour hot water little by little, stirring rate. Add vinegar. Stir well.
5. Serve all ingredients with sauce.

Indonesia recipes rice krawu

material:
600 g of hot white rice
osik meat and chili paste to taste
banana leaves and sticks to taste

krawu:
100 g of coconut. grated lengthwise
1 clove garlic, mashed.
2 red onions, mashed.
1/4 tsp coriander seeds, roasted, mashed
1 small red pepper, crushed
salt, tamarind juice, and sugar to taste

How to make:
A. pincuk made ??from banana leaves, pinned stick.
2. put the hot rice in pincuk, give osik meat and chili paste, then sprinkle kerawu.
3. kerawu: Mix coconut and spices and other ingredients and stir well. toast until golden brown dam is not too dry.

recipe tomato soup typical java

MATERIALS:
Water 600 ml
Large ripe red tomatoes 3 pieces, cut into 4 sections
Large onion 1/2 grain, sliced ??lengthwise
Bay leaves 1 sheet
1 tablespoon margarine
salt to taste
Cake flour 15 grams
Pepper powder 1/2 teaspoon
2 tablespoons chopped parsley
Heavy cream / milk 25 ml liquid

HOW TO MAKE:
A. Boil water with tomatoes, onions, bay leaves, and salt. Simmer over low heat for ± 25 minutes. Lift and strain.
2. Melt margarine, put the flour.
Pour tomatoes boiled water little by little while stirring until thick. Stir until thick, pour back little by little until the water runs out. Cook until boiling and cooked.
3. Add chopped piterseli, pepper and heavy cream and stir well. Lift.
4. Serve with toasted bread.

PORTION FOR 1

recipe makes Salted cabbage soup

ingredients:
1000 ml of water
4 eggs raw salted
3 red onions, thinly sliced
2 cloves garlic, thinly sliced
1 teaspoon salt
1/4 teaspoon ground pepper
3/4 teaspoon sugar
100 grams of white cabbage, cut into pieces
3 stalks caisim, cut into pieces

How to make:
A. Boil water, onion, garlic, salt, pepper, and sugar until fragrant.
2. Break the eggs one at a salted. Leave to mature.
3. Add cabbage and caisim. Cook until done.

recipe makes fried fish balls

ingredients:
1 tablespoon vegetable oil
3 cloves garlic, minced
1 small red pepper, cut into small
5 egg fish balls, split-split
1 tablespoon soy sauce
1 tablespoon soy sauce
150 g white rice
salt and pepper to taste
crackers to taste

How to make:
A. Saute onions and peppers until Iayu. Enter the meatballs, soy sauce, salt, and pepper and stir well.
2. Add rice, stir, remove from heat. Serve with crackers.

cooking recipes Javanese fried rice

ingredients:
2 tablespoons cooking oil
2 green chilies / red, iris
300 g of hot white rice
salt and pepper to taste

Seasoning, puree:
3 red onions
2 cloves garlic
1 tablespoon dried shrimp, soaked, drained

complement:
abon
Cucumber, sliced

How to make:
A. Saute until fragrant. Enter the chili pepper, salt, and pepper, stir.

cooking recipes typical Indonesian fried rice

ingredients:
1 tablespoon cooking oil
1 clove garlic, crushed
1 teaspoon green onion, sliced
1 egg
1/4 teaspoon pepper
1 teaspoon fish sauce
1 teaspoon soy sauce
1 tsp tomato sauce
150 g white rice
cayenne pepper to taste
salt to taste

complement:
fried eggs
fried onions
pickles
crackers

How to make:
A. Saute garlic and scallions until Iayu. Add the eggs, scrambled, destroy.
2. Give pepper, chili pepper, soy sauce, salt, and. 'Tomato sauce, stir.
3. Add rice and stir well. Remove and serve with a complement.

recipe makes Pureed green beans

Green bean porridge ingredients:
150 grams of green beans the skin, soak 1 hour
1600 ml of water
3 pandan leaves
1/2 teaspoon salt
200 grams of granulated sugar
2 tablespoons corn starch and 2 tablespoons water, to thicken

Coconut milk Ingredients:
500 ml coconut milk from 1 coconut
2 pieces of pandan leaf
1/4 teaspoon salt

Supplementary materials:
30 grams of red pearl sago, boiled
4 pieces of jackfruit, sliced ??length
100 grams of coconut long dredger

How to make:
A. Green bean porridge: boiled green beans, water and pandan leaves until cooked and tender.
2. Add salt and sugar. Cook until absorbed. Thicken with corn starch solution. Cook until thick.
3. Coconut milk: boiled coconut milk, pandan leaves, and salt, stirring until boiling.
4. Serve pureed green beans with coconut milk and complementary.

recipe makes Caramel apple pudding

Materials I:
400 ml of water
75 grams sugar
25 grams of brown sugar comb
1/8 teaspoon salt
1 teaspoon of gelatin powder
1 tsp instant jelly
1/2 teaspoon basil, marinated
100 grams of apple, grated coarse

Materials caramel:
100 grams of granulated sugar
75 ml of water

Materials II:
300 grams of liquid milk
75 grams sugar
1 teaspoon cornstarch
1/2 teaspoon of agar powder
1 egg yolk

How to make:
A. Caramel: sugar gosongkan. Pour the water. Stir until the sugar dissolves. Set aside.
2. Materials I: boiled water, sugar, brown sugar, salt, gelatin, Jell instant, and caramelized, stirring until boiling. Lift. Enter the basil and apples. Stir well.
3. Pour in mold plastic cucing. Let the half-frozen.
4. Materials II: boiled milk, granulated sugar, cornstarch, and gelatin, stirring until boiling. Turn off Take a little batter, pour into the egg yolk. Stir well. Pour this mixture into the boiling milk. Stir well. Turn on the fire. Cook, stirring until boiling.
5. Pour over ingredients I. Freeze.

Recipes to make cooking Indonesia ORIENTAL CHICKEN WING

ingredients:

12 chicken wings, chicken wings fold into two

marinade:

25 ml Japanese soy sauce

2 tsp grated garlic

1 teaspoon grated ginger

2 tablespoons mirin

1 tablespoon sake

1 tsp sesame oil

1 tablespoon granulated sugar

1 tablespoon sesame seeds

1 tablespoon chili powder

How to make:

- Marinade: Stir all ingredients together until blended.

- Mix the chicken wings with marinade. Stir well and let stand for 3 hours.

- Cover a baking tray with aluminum foil. Place chicken wings on it.

- Bake in oven for 1 hour at a temperature of 1801 C.

- Turn them chicken wings every 10 minutes for chicken wings is not sticky when cooked and charred.

- Remove and serve warm.

Serves 6

Calories per serving: 144

enjoy cooking techniques with propane

The use of propane performed in the range of homes and offices because it provides many types of benefits to them. Range including a stove and a propane burner which has been regarded as the best choice for outdoor cooking. Market seething with this product, however, there are some products that are better than others.

This range should be analyzed regularly in outdoor cooking equipment Store. You can also read reviews online about the benefits of the range. This review helps them realize the difference and concluded that the products will work better than others. The use of a variety of propane for cooking described in this review and then the desired product propane is recommended to use a different outdoors. The range includes backpacking, camping, cooking and patio and tailgating.

The range can meet the following requirements:

A. Safety, a concern for many people. Propane stove can meet the safety requirements of the individual. The fuel for this stove comes with a tank in the form of gas rather than liquid form. These tanks are also protected against leaks and fire risks.

2. Burner in the range assessed by the BTU. In simple terms a BTU required to heat the water in a  £ 1 F.

3. The advantage of propane gas stove ranges is that they minimize the threat of fire and allowed during the fire ban. So if you are on fire and not allowed to open, just, take it and enjoy camping stove.

4. Run by the oil burner has a harmful emissions. Propane stove is completely safe.

5. Propane is more preferred range for the purpose of brewing as well.

6. You can be assured of cleanliness and hygiene with ranges such as cooking stoves that burn wood, but, NEVER use them in your home.

7. No matter how profitable they are, they still will not work if you plan to go on a high or cold areas. Temperature affects the efficiency of propane.

8. Products in this range may be too heavy for portability, but the quality of stainless is a must because safety comes first.

9. Stove is better than the liquid because it completely eliminates the need to warm up before cooking. However, they lose their efficiency as soon as empty cartridges.

10. The device is in the range may be cheap, but, they run a high cost because the propane fuel is very expensive.

If you are confident of a range of functions and assessors choose to own then you will also know that:

A. They are user friendly, light and fire can be easily customized.

2. Tank not be pumped repeatedly.

3. They require minimal maintenance.

The range is available in Outdoor Cooking Equipment store is very strong and lasting. Showing the efficiency of their design and functioning effectively. Burner and the stove will do wonders for your outdoor trips. So, just buy one and remain stress free during your trip. These are some healthy tips to use propane ranges for different purposes. In addition, you have to fellow few precautions before using any propane range for your kitchen. You can get the latest models to your kitchen with new features, but you need to search online for it.

games for kids meals provide adequate nutrition

Organizing food game for kids is an interesting idea to keep them engaged in constructive work, while teaching them the basics of food. It is great if the kids learn about food and nutrition through the game rather than learning them from science textbooks. One excellent way to help children learn their basics in food and nutrition is to make them learn through practical experience. Too conventional to read about food nutrition and recipe book to learn to cook. At the time, it becomes somewhat tedious to scroll through the theory of food and nutrition. It is interesting to learn about them through real experience. And how else this can be done if not through the food game? So here I have brought you some advice about food game for kids.

For this game, you need to set up a table consisting of two columns, one for pictures of fruit or vegetables and other food nutrients to write the kinds of foods. For example, if the first food item in the table are the apples, you need to write the names of major nutrients such as protein and carbohydrates in the next column the opposite picture of an apple. Make a list of some common foods available in this way. Get some fruit or vegetables from your refrigerator and place them on the table along with a basket, each labeled with one of the basic food nutrients. Ask the children to put any food items in the basket are appropriate depending on the nutrients they contain. Children can refer to the table or implement their own ideas in guessing the nutritional meals every fruit or vegetable contains. In accordance with the previous examples given, the apple can be placed in the basket labeled, labeled protein or carbohydrate.

Another game meals for the children to match the food with their materials. Prepare a bright picture cards are generally known to different foodstuffs such as cakes, sandwiches, ice cream, burgers, etc. Prepare the cards depict images of the materials for food ingredients, such as eggs, flour, cheese and others. Ask the children to match the food items with their materials. This game helps kids to know about the food they eat food almost every day. It is important that they know what's filled with bread, how the sandwich is ready, what goes into making a delicious cake and a general know-how of the foods they eat.

You can set up a food quiz for the children and help in improving their general knowledge about food and nutrition. Quizzes may consist of questions about the recipes simple and nutrients contained in different foods. You can frame questions about the botanical details of some commonly consumed foods as well as on the physical and nutritional characteristics. This type of quiz encourage children to learn about what the quality of their daily diet have, a variety of foods available in nature and their nutritional value.

Cooking sessions are a wonderful option to give children practical experience of preparing food. You can divide the children into groups of three or four and ask each team to prepare the item for the meal. You can distribute a few simple recipes among the children and supply them with materials needed for their prescriptions. To make it simple, you may provide children with a set of instructions for cooking. You can equip them with a set of tips on health and hygiene and make sure they keep the kitchen neat and clean.

Food game gives kids a chance to learn about food while having fun. Food game serves as an excellent way to educate children through fun and play. This game gives kids a chance to learn through experimentation. Food game for kids to provide them with simple and interesting way to study food science and nutrition. So what are you waiting for? Spice up next weekend with some games for your kids food.

Garnishing the food to eat incredible sensation

Garnishing the food is the art of decorating the food or drinks to make them visually appealing and tastes. This requires the use of simple materials such as edible vegetables, chocolate and fruit dishes that compliment the food well and make it look attractive. Decoration can also be used to add flavor to some dishes or drinks. You can assume that the food garnishing creative may take some time and effort, but not so. With the help of some ideas garnishing food, techniques and tips on food garnishing food garnishing, you can easily garnish dishes of food and drinks and make them look spectacular. You also have to equip yourself with some important food garnishing tool and with a little practice, you will soon be a pro in garnishing food and decor.

FOOD garnish IDE

To garnish creative food, it is essential that you use the proper garnish that compliments the texture, color and flavor of the dish of food or drink. You can use different ideas for the decoration of food, depending on the dish of food or drinks that need to be decorated. For example, soup recipes have a uniform texture, which may appear quite tedious if not decorated. You can use cream, yogurt, oil, or grated cheese as garnish soup flavor. For the garnish vegetable dishes, you can use mint leaves or coriander, orange peel, grated ginger and nuts or seeds. For garnishing meat, you can use different sauces, spices and herbs as a garnish. Desserts can be decorated with fresh fruit, dried fruit, whipped cream, various forms of chocolate, powdered sugar and edible flowers. Carrots, tomatoes, mint leaves, peppers, beans, oranges, lemons, etc. all make a good drink and food garnishes.

FOOD EQUIPMENT garnishing

A variety of tools you will need to include food garnishing and presentation tools such as parchment cone, apple corer, citrus stripper, a scar, cookie cutters, toothpicks, skewers, knife, and paring vegetables. Food garnishing tools are readily available and easy to use, too.

IDEAS FOR FOOD garnishing

Once you've equipped yourself with the tools and garnish food, you can start garnishing food with the help of food garnishing ideas follows.

IF YOU USE THE CITRUS FRUIT SUCH AS ORANGE OR LEMON garnish, YOU CAN USE FOR ORANGE DANCE NAKED STRIP CUT, wedges, and twists. THIS CAN BE USED TO DRINK decorations, ITEM FISH, FOOD OR CLOSING.

Paprika TEMPORARY USE, YOU CAN USE ALL THE COLORS OF THE SAME AND THEY CAN BE GOOD sliced ??or diced.

BROWN CAN BE USED FOR CHOCOLATE CHIPS garnishing OF OR YOU CAN ALSO ABOVE and sprinkle grated dessert. Melted chocolate can be sprinkled GOOD FOOD IN THE COVER PLATE OR COVER BEFORE SERVING FOOD. CHOCOLATE SAUCE WITH CURRENT GOOD WITH OTHER LIKE Garnish FRESH FRUITS AND NUTS.

Carved FRUIT AND VEGETABLES MAY be used to decorate centerpieces. YOU CAN ALSO USE THE PART OF THE PLATE FOR PINEAPPLE FRUIT as a garnish. READ MORE ABOUT CARVING TIPS FOR FLOWER OF VEGETABLES.

CARROT CAN scar, ROUND sliced, or shredded TO BE USED FOR A meat dish as a garnish. A CARROT UP ALSO BE USED FOR THE SALAD PLATE decorate.

YOU CAN USE MINT LEAVES A small group as a decoration, OR YOU CAN CUT THEM AND sprinkle them evenly over the plate of food.

USE A DIFFERENT COLOR syrup, sauce, chutney AND TO ADD A LITTLE COLOR FIND FOOD dull and bland.

Along with ideas garnishing food, remember to use a garnish of fresh food that goes with the temperature, color and flavor of the food item to be decorated. Avoid for garnishing food items and make sure you set the right item adorned and that they compliment the table decorations.

Food in the Middle Ages

People in the Middle Ages got their food from the four main sources of such fields, gardens and the surrounding region, similar to today's world. During the Middle Ages, sheep and cattle are mainly used in Northern Europe. In Southern Europe, vegetables, herbs and fruits are also used. They use olive oil instead of butter.

During the Middle Ages, the quality, quantity and type of food consumed by the nobility and royalty was a far cry from the lower classes of food. Both upper and lower classes usually eat three meals a day. Royalty and nobility who used to eat their food in silver or gold plate. Lower classes ate their food on a plate of wood.

FOOD SOURCES IN MEDIEVAL

Medieval people eat lots of whole grains such as barley, wheat, oats, and rye. During the Middle Ages, the bread is the most important part of the diet. People in medieval times utilizing fruits, vegetables and herbs grown in small gardens that are found in every village and every house noble nobleman. Garden consists of various vegetables such as spinach, lettuce, cabbage, turnips, carrots, onions, broccoli, green beans, celery, etc. A park also has a pear or apple trees, berry bushes and fruit-bearing plants.

Livestock such as pigs, chickens, eggs and dairy products like milk and cheese are also an important food in the Middle Ages. People also gather food from the surrounding soil and water. Wild mushrooms and plants collected from fields and forests and the meat obtained by hunting wild animals. Aristocrats used to hunt pigs, geese, ducks, and other large animals. Farmers hunted squirrels, rabbits, pigeons and other small animals. Rivers and seas are good sources of food including fish, shellfish and seaweed.

FOOD IN MEDIEVAL

During the medieval period, cooking is done in such a way that a person can digest well and stay healthy. An occasional meal consisted of 6 courses. There are some specific rules about how to eat, how to sit and how to eat. People use the knife and spoon to eat.

During the Middle Ages, alcoholic beverages are consumed before the meal to have in order to open the abdomen and prepares for a heavy meal. Alcoholic beverages should be dry and hot in nature. Honey or sugar-coated cookie made with anise, fennel, cumin, ginger and cumin are some common examples of alcoholic beverages. Wine and sweet almond milk or milk were also taken before meals. Then the meal began.

A meal begins with fruits such as pears or apples. This is followed by vegetables such as carrots, cabbage and lettuce, a few species of plants and juicy fruits. Potages known as a meal starter. Potage is a thick soup made of meat, vegetables and water boiled together. Sometimes, lighter roasts such as lamb or chicken are included in the diet. This was followed by more severe such as pork and beef with gravy and peas. At the end of the meal, known as a digestive aid dragee was taken. This includes a lump of sugar flavored, spiced wine or aged cheese.

For general farming family, bread and dishes made from wheat or cereal grains are the staple food. Sugar and honey are the main spices. Spices are expensive abroad that are used by the rich. Wine vinegar or popularly used in some dishes. Fish is eaten mainly in the North. Almonds are used as thickening agents to produce milk or almond.

The poor people in the Middle Ages used to drink mead, beer or cider, while the rich can drink different kinds of wine. Beers such as beer or small beer godale also popular during the Middle Ages.

PRESERVATION OF FOOD IN MEDIEVAL

Food in the Middle Ages were preserved in various ways. Fish and meat dried or smoked. Fruits and vegetables are pickled for preservation. Sometimes, fruits and meat are stored together in barrels. Burning fireplace is the hottest place in the kitchen, which is a large fireplace. Meat and fish preserved by smoking, salting and cold climates.

technique presents an elegant and attractive food

A tasty dish directly excite your taste buds, when presented in a classy way. Presentation of food has a lot of important, though most of you will probably ignore it. You may observer a way, garnish the dish cooks in your favorite recipes show on television. But, when it is your turn, you may find yourself unable to master the techniques of food presentation! Well, this takes time, but you can keep trying, actually experimenting to learn the best food presentation. Here are some of the food presentation tips and techniques that you can read and try. PRESENTATION OF FOOD ENGINEERING

Elegant Tableware

Using the perfect dish for the food served is a must. Use a dish that will make enough free space after the food is served. Remember, a plate filled will look really messy and unattractive. Plate may be too small and too big to see over the plate may look empty. Thus, the balance portion size and plate size. Make sure that you choose an elegant tableware according to the occasion and the food served. You can try eating utensils, especially the rectangular plate, not the general spherical shape. Try to have a plate in a contrasting color to the food recipes. Decent glass and beautiful glassware is a must to complete the entire presentation of food. You also have to learn how to properly set a table to serve food in the right way. Required to have a hot plate for serving hot foods. Pay special attention to the proper table decorations and table settings, as both are equally important as the presentation of food. Spread the best table runner or table cloth and table mats. The table centerpieces or candles will add to the presentation of food.

FOOD garnishing

Although there are various techniques of food presentation, garnishing is one of the best, easiest and most popular. The first rule to remember when using the garnish is that all the garnish should be fresh. Never try to use garnishes prepared or store it for later use. The next rule is to use a contrasting garnish. Like, if you have to choose dishes that have gravy, black to white decoration. For something light, you must have a dark or contrasting colored decorations on it. Well, this is not just about color, decoration must have a sense of complementary elements that will enhance the flavor of food along with the appearance. A good idea is to use one of the ingredients used in dishes as a garnish, such as chopped dried fruits and nuts, this will also give you a little taste. Here are some creative food presentation techniques. For garnishing soup recipe, drizzle sour cream or bacon destroyed can be used. For beginners and a side dish, you can choose to spice minced or chopped nuts. You can also use onion or cabbage, cut into creative for garnishing the plate. Dust powdered sugar, fruit and chocolate shavings are the perfect food garnishing ideas for desserts. Put the orange peel on the border of the plate is a wonderful way to decorate a large dish.

Serve ARTISTIC

Now, you may be wondering how to do this! Well, it just means that you need to serve every dish artistic. Starting from the number of pieces recipe was added to the plate with the way you put any food items that need to be considered. One of the ideas of food presentation is that it never happened even number of pieces, always have 3, 5 or 7 pieces, and so on ... Also, never just pick up and put them on a plate or platter. Be creative, try to establish some form when you place them, overlapping, or their fans. Even if you use any liquid for garnish then do not just pour it, again be artistic! Use horizontal or diagonal stroke. When you use a vegetable or fruit is cut into pieces for garnishing, arrange them one over the other considering the size. Do not forget to match the colors. Use colors that look best and where each piece to match the one in addition to, above or below it. Cut in different shapes to make them more attractive.

How to wash fruits and vegetables are properly

Fruits and vegetables we eat are handled by people in some occasions, such as, farm to storage areas to the grocery store. At the ranch, fruits and vegetables are sprayed with pesticides variety at the grocery store, they are carried as merchandise by the people. This can pose a threat of food borne illness caused by bacteria such as E coli and salmonella. Therefore, washing fruits and vegetables is important.

FRUIT AND VEGETABLE WASH homemade

Making homemade vinegar is best for washing fruits and vegetables. Vinegar contains acetic acid, which kills bacteria and fading due to pesticide residues remaining. In addition, vinegar making healthy produce to eat. Recipe for vinegar wash is as follows.

BLEND 3 tablespoons salt and a cup of vinegar with 2 cups water.

YOU CAN CLEAN FRUIT OR VEGETABLE WASHING WITH THIS OR YOU CAN EVEN MAKE Spray. RESULTS FOR THE BETTER, LET'S CLEANING FOR APPROXIMATELY 10 MINUTES settled TO PRODUCE AND THEN RINSE WITH WATER.

You can also use lemon juice and baking soda mixed with water and vinegar mixture. To clean with vinegar and baking soda, just mix white vinegar and water, 1 cup each, with lemon juice and soda, 2 tablespoons of each in a bottle and then spray on the yield. Same as above, let it produce dry and then rinse with water.

There is a natural wash fruits and vegetables you can make really fast to keep germs away from the produce. You can do the laundry sink spray or wash with it. Simply add the grapefruit extract, also known as grape seed extract, about 20 drops to 32 ounces of water. Shake and spray on the yield. Orange extract is a liquid produced from the pulp, seeds and membranes orange. This makes a simple spray wash, easy to prepare fruits and vegetables. Or, you can use the sink for fruits and vegetables. Add about 20 drops of grapefruit seed extract into a sink filled with cold water and then soaked fruits and vegetables in it. In addition to the above, there are some simple and safe fruit and vegetable wash recipe. This is a short recipe as ozonated water and Lugol's iodine recipe.

Add 1 drop of Lugol's iodine TO ONE LITER OF WATER. CLEANING VEGETABLES AND FRUITS FOR ABOUT ONE MINUTE AND THEN RINSE WITH WATER TAP. FOR FRUITS AND VEGETABLES WITH THICK SKIN, YOU CAN RUBBING WITH BRUSH FOR REMOVING DIRT hardened and bacteria.

OZONE MACHINE WITH ECONOMIC, AND YOU CAN USE IT AS OZONATE WATER WASHING FRUITS AND VEGETABLES. OZONE TO KILL ALL contaminants STORED AND FRUIT AND VEGETABLES TO HELP ELIMINATE stains. ENOUGH, hut in a bowl bubbler OZONE AIR FOR APPROXIMATELY 7 8 MINUTES AND THEN WASHING FRUITS AND VEGETABLES WITH OZONE AIR.

MAKE EASY CLEANING FRUIT AND VEGETABLES

You can prepare your own by mixing the wash spray 180 proof grain alcohol with water in equal parts in a bottle. If you use alcohol 75%, which is 151 proof, fixed proportion of the two parts of alcohol per 1 part water. Hydrogen peroxide also works as a very good fruit and vegetable wash

Mixture of 3% hydrogen peroxide with 1 tablespoon of natural soap. Spray this solution on fruits and vegetables. Foam solution out, indicating the existence of contaminants such as bacteria, are killed by hydrogen peroxide.

It is about the fruit and vegetable recipes and the importance of washing. Remember, just wash fruits and vegetables with water is not enough. You never know what type of contaminants are resting from the results you are buying from the market. So it is always better to wash fruits and vegetables with a simple to make a wash, such as, cleaning with vinegar, so that food-borne diseases at bay.

vegetable recipe makes a sweet spicy paste

Ingredients:
250 grams of beef brisket, cut into pieces
150 grams of shrimp
75 grams of shrimp paste
125 grams krecek
150 grams of red pepper curls, oblique cut
350 g tempeh, cut a long, deep fried
500 grams of tofu, sliced ??boxes, fried
2 banana board
Roughly 200 grams of grated coconut, roasted, mashed
1 bay leaf
1 stalk lemongrass, white is taken, crushed
1/2 tablespoon salt
1 tablespoon brown sugar comb
400 ml thick coconut milk from 2 coconuts
Dilute 600 ml coconut milk (squeezed from coconut milk)
50 grams of whole red chili sauce
fried onions
2 tablespoons cooking oil

Spices:
50 grams of red pepper curls
2 cm Iengkuas
1 1/2 cm key retrieval
5 cloves garlic
5 red onions
4 items hazelnut, roasted
1 1/4 teaspoon coriander

How to make:
A. Heat the oil. Saute the spices, bay leaves and lemon grass until fragrant. Add toasted coconut. Stir well.
2. Insert meat and shrimp. Stir until the color changes. Add shrimp paste. Stir well.
3. Insert the thin coconut milk, salt and brown sugar. Cook until tender.
4. Enter the curly red peppers, tempeh, tofu, and a banana. Cook until done.
5. Pour the coconut milk. Cook until boiling. Add krecek. Stir well.
6. Serve with a sprinkling of red chili sauce and fried onions.

eat well and met with egg nutrition

None of us have problems with foods that are healthy, as long as comfortable and easy to make. One delicious recipe poached egg is an egg that is quite easy to make, if you are experienced with the right techniques. In case you are unconscious, then let me tell you that the egg is hard boiled eggs cooked in the poaching or cooking in boiling water. Since there is no oil or fatty substances that are used when creating a recipe eggs, boiled eggs is one egg healthy recipe that someone can be included in the breakfast. However, those who do not have much expertise in cooking are always striving to make poached eggs. Such people may struggle to buy egg poachers. Let me tell you that, egg hunters are instruments used for poaching eggs without creating the usual chaos in the pan!

As I mentioned earlier, an egg hunters are instruments used for poaching eggs. There are various types of egg hunters, such as, stainless steel, nonstick, silicone egg poachers, egg microwave egg poachers and hunters electricity. Here is some more information about the type briefly.

THE SILICON EGG HUNTER: HUNTER SET IS AVAILABLE IN SINGLE OR SILICON. HUNTER IS THE BIGGEST ADVANTAGE OF THAT THEY REALLY EASY TO CLEAN AND QUALITY ALSO GOOD ENOUGH boiled eggs. AVERAGE COST OF HUNTER IS AROUND $ 10.

STAINLESS STEEL EGG HUNTER: MAYBE THIS IS THE MOST POPULAR OF HUNTER IF YOU FIND A STOVE-TOP HUNTER. BECAUSE NOT COME WITH nonstick coating, YOU WILL NEED TO USE COOKING SPRAY TO REMOVE boiled eggs. COST AVERAGE HUNTER IS SET AROUND USD 60.

THE ELECTRIC EGG HUNTER: HUNTER IS THERE ARE DIFFERENT KINDS OF STYLES, PRICES AND SIZE. LIKE HIS NAME, THIS IS THE HUNTER ELECTRICAL AND THEREFORE YOU DO NOT NEED TO STOVE OR MICROWAVE EGG HUNTING WITH THEM. ESTIMATED COST OF THIS HUNTER IS APPROXIMATELY USD 30.

THE MICROWAVE EGG HUNTER: HUNTING EGGS HAVE EXCESS IN MICROWAVE. HUNTER SET IS AVAILABLE WITH 2 OR 4 EGG HUNTING REGULATION. ESTIMATED COST OF THIS HUNTER IS AROUND $ 10.

Nonstick HUNTER THE EGG: THIS IS THE MOST POPULAR HUNTER TYPE, BECAUSE THEY PROVIDE THE BEST AND THE EGG nonstick cooking, THEY ALSO easy to clean. AVERAGE COST OF EGG HUNTER IS SET AROUND USD 20.

HOW TO USE THE EGG HUNTER

Choosing the best egg hunter is only half the job done and we still need to learn the best way to boil an egg on their hunters. For that you need some instruction in the egg hunters useful and easy to understand. All you need is to collect the eggs, water and egg pot hunters. After you gather all the materials, then, fill the bottom of the pan with water hunters. Then place the egg cup in the pan so that their base in water. Then crack the eggs carefully and place one egg in each cup. Typically, hunters have a four-cup pot, if you do not need all the cups, then fill in the blank with water. Then bring the water to a boil. Once the water starts to boil, cover pan with lid and let the eggs cook for about 2 to 3 minutes. How long to boil an egg, depending on the type of hunting eggs you use.

If you want to learn how to boil an egg in the microwave hunter, then you first need to spray the bottom of the hunter microwave with cooking spray and then cover it with water. Then break the eggs in every part of the poachers and cover with lid. Finally, you need to microwave eggs on high for about a minute. Remove cooked eggs and water, to avoid sogginess. If you use silicone hunter, then you only need to float filled silicone egg poachers into the pot filled with water and let the eggs cook for 2 to 3 minutes. You must follow the instructions about the same for steel and electrical steel hunters. Additional instructions are written in the user manual that came with the hunters.

As you can see, there are many advantages of buying egg hunters. Above all, easy to use, easy to clean and poaches eggs in a relatively less!