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Friday, May 25, 2012

recipe makes fried fish balls

ingredients:
1 tablespoon vegetable oil
3 cloves garlic, minced
1 small red pepper, cut into small
5 egg fish balls, split-split
1 tablespoon soy sauce
1 tablespoon soy sauce
150 g white rice
salt and pepper to taste
crackers to taste

How to make:
A. Saute onions and peppers until Iayu. Enter the meatballs, soy sauce, salt, and pepper and stir well.
2. Add rice, stir, remove from heat. Serve with crackers.

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