recipe makes Pureed green beans

Green bean porridge ingredients:
150 grams of green beans the skin, soak 1 hour
1600 ml of water
3 pandan leaves
1/2 teaspoon salt
200 grams of granulated sugar
2 tablespoons corn starch and 2 tablespoons water, to thicken

Coconut milk Ingredients:
500 ml coconut milk from 1 coconut
2 pieces of pandan leaf
1/4 teaspoon salt

Supplementary materials:
30 grams of red pearl sago, boiled
4 pieces of jackfruit, sliced ??length
100 grams of coconut long dredger

How to make:
A. Green bean porridge: boiled green beans, water and pandan leaves until cooked and tender.
2. Add salt and sugar. Cook until absorbed. Thicken with corn starch solution. Cook until thick.
3. Coconut milk: boiled coconut milk, pandan leaves, and salt, stirring until boiling.
4. Serve pureed green beans with coconut milk and complementary.