Recipes - Spicy salt-cured Fish

Materials - materials:

250 gr salt-cured fish cork, cut Britain a pair of cm x a pair of cm

2 pcs red chili, thinly sliced ​​oblique

4 pcs purple onion, thinly sliced

1 computer juice, water course

3 sdk ingestion cooked Minya

How to cook:

Salted fish cork flush with boiling water, leave to cool down, wash and drain

Heat enough oil over medium heat pengorengan

Enter them so fry salt-cured fish till cooked .

Remove and drain.

Heat the oil the formula, place the onion and saute till musky

Add red pepper, stir, stir-fry till stale

Reduce the warmth, then enter the already cooked salt-cured fish and juice.

Stir well, take away from heat and serve.

easy recipes-Tofu wrapped in banana leaves

ingredients:

500 gram out, crushed to a swish

1 leek, finely chopped

5 bay leaves

banana leaves for wrapping

Spices that are:

3 cloves garlic

1 red onion

2 items of red chilli

5 items of cayenne pepper (to taste)

1 teaspoon salt

1 tsp sugar

How to Make:

A. mix with herbs understand that has been mashed. Stir till fully blended with spices.

2. Add sliced ??green onions, stir once more till swish, then prepare a banana leaf.

3. Heat a steamer.

4. Wrap with banana leaves sort of a rice cake, and place bay leaf on every parcel pepes understand.

5. Steam till cooked, approximately 30-45 minutes.

cooking recipes vegetable paste sweet and spicy

Ingredients:
250 grams of beef brisket, cut into pieces
150 grams of shrimp
75 grams of shrimp paste
125 grams krecek
150 grams of red pepper curls, oblique cut
350 g tempeh, cut a long, deep fried
500 grams of tofu, sliced ??boxes, fried
2 banana board
Roughly 200 grams of grated coconut, roasted, mashed
1 bay leaf
1 stalk lemongrass, white is taken, crushed
1/2 tablespoon salt
1 tablespoon brown sugar comb
400 ml thick coconut milk from 2 coconuts
Dilute 600 ml coconut milk (squeezed from coconut milk)
50 grams of whole red chili sauce
fried onions
2 tablespoons cooking oil

Spices:
50 grams of red pepper curls
2 cm Iengkuas
1 1/2 cm key retrieval
5 cloves garlic
5 red onions
4 items hazelnut, roasted
1 1/4 teaspoon coriander

How to make:
A. Heat the oil. Saute the spices, bay leaves and lemon grass until fragrant. Add toasted coconut. Stir well.
2. Insert meat and shrimp. Stir until the color changes. Add shrimp paste. Stir well.
3. Insert the thin coconut milk, salt and brown sugar. Cook until tender.
4. Enter the curly red peppers, tempeh, tofu, and a banana. Cook until done.
5. Pour the coconut milk. Cook until boiling. Add krecek. Stir well.
6. Serve with a sprinkling of red chili sauce and fried onions.

easy dinner recipes-pindang beef ribs

Ingredients:
1 kg of beef ribs
10 red chilies
5 cm galangal
3 segments of ginger
1 stalk lemongrass
3 bay leaves
10 red onions
5 cloves garlic
2 fresh tomatoes
20 grams of tamarind
20 grams of brown sugar
1 tablespoon soy sauce
2 tablespoons soy sauce
salt, pepper to taste.

How to Make:
A. Cleaned and boiled beef ribs
2. galangal, ginger, lemon grass, crushed Then enter the Iga Beef stew.
3. Onion, garlic and enter diuleg rough too.
4. Include other materials, soy sauce, soy sauce.
5. Add seasonings and cook until tender ribs, remove from heat and Serve.