ingredients:
Kepok old banana 5 pieces
50 grams of rice flour
600 cc coconut milk
salt 1/2 teaspoon
2 pieces of pandan leaf
60 grams of sugar
Ice cubes to taste
Red syrup to taste
How to Make:
A. Mix the rice flour, coconut milk, salt, match, and sugar. Then cook until thick.
2. Prepare a concave bowl or dish. Place banana slices in dialamya. Pour the puree.
3. Add ice cubes or shaved ice.
4. Pour the red syrup on top. Serve.
No comments:
Post a Comment