make a cake recipes Caramel Apple Cake with Sour Cream

Cake Ingredients:
6 eggs
100 grams of granulated sugar
1/2 tablespoon emulsifier (SPTTBM)
180 grams of cake flour
3/4 teaspoon ground cinnamon
75 grams of margarine, melted

Milk caramel ingredients:
50 grams sugar
75 ml of liquid milk

Filling:
75 grams of cream powder
150 ml apple juice
100 grams of grated apple

How to make:
A. Milk caramel: sugar gosongkan. Pour the liquid milk. Stir until dissolved. Chill. Measure 60 grams.
2. Cake: Beat eggs, sugar and emulsifier until fluffy. Add flour and cinnamon powder with sifted and shaken gently.
3. Enter the caramelized milk and melted margarine in small increments while stirring slowly.
4. Pour in baking pan diameter 22 cm high 7 cm are smeared with margarine and dialas baking paper. 30 minutes with the oven temperature of 180 degrees Celsius. Cut the two cake.
5. The contents: whipped cream powder and apple juice until fluffy. Chill in refrigerator. Add apples. Stir well.
6. Take a piece of cake. Rub with the content material. Cover with another cake. Chill.