recipes bajigur drink typical west java

Ingredients:
1000 ml of water
1/4 tsp salt
200 g brown sugar
2 pieces of pandan leaf
4 tablespoons of ground coffee
500 ml coconut milk from 1/4 coconut
150 g candied kolang kaling

How to Make:
A. Boil water with salt, sugar and pandan leaves to boil
2. enter the coffee, leave 5 minutes. host strain.
3. boiled milk, mixed with a coffee filter. remove and serve hot or cold with candied kolang kaling

recipes bandrek drink jogja typical

Ingredients:
1000 ml of water
100 g of ginger
10 cm cinnamon
2 tablespoons of coffee
150 g brown sugar
ice cubes to taste

How to Make:
A. Cook water, ginger and cinnamon to the boil (20 minutes)
2. Enter the coffee and sugar, cook again, strain. Serve cold with ice cubes.

recipes noodle shake cirebon typical

MATERIALS:
Brisket meat / 350 grams tetelan
1.5 liter of water
2 tablespoons cooking oil
1 cm ginger, peeled and crushed
1 cm ginger, crushed
4 teaspoons rice flour, dissolved in 100 ml of water
Sugar to taste
150 grams of wet noodles
Col / 100 grams of cabbage, thinly sliced
2 stalks scallions, thinly sliced
Fried onions to taste
Boiled sauce to taste

Spices:
Red onion 6 eggs
5 garlic slung
Pecan 3 eggs
salt to taste
1 teaspoon pepper
1 tablespoon dried shrimp, pour boiling hot water, drained

HOW TO MAKE:
A. Boil the water and the meat over medium heat until tender. Lift the meat and diced. Enter in a saucepan, boil again.
2. Heat oil, saute ground spices until fragrant. Pick up and put in stew
meat.
3. Add ginger, galangal and sugar and stir well.
4. Pour the solution while stirring the rice flour. Bring to a boil.
5. Arrange noodles, cabbage and scallions in a serving tool.
6. Pour the sauce with the meat. Sprinkle with fried shallots.
7. Serve warm with samba) as a complement.

2 FOR A PORTION

recipes Spaghetti sauteed sukiyaki oriental spices

ingredients:
200 grams of spaghetti, boiled
1 onion, finely sliced
2 eggs, egg, beaten off
250 grams of beef sukiyaki
200 grams of broccoli, boiled
150 grams of carrots, sliced ??side, boiled
2 tablespoons light soy sauce
3 tablespoons tomato sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon sugar
2 teaspoons vegetable oil for sauteing

How to make:
A. Saute onion until fragrant. Add the beef. Stir until the color changes. Set aside on the edge of the pan.

2. Add the eggs. Stir until coarse grained. Enter the broccoli and carrots. Stir well.
3. Enter the light soy sauce, ketchup, salt, pepper, and granulated sugar Mix well.
4. Enter the spaghetti. Cook until done.

to 5 servings

recipes beef stew noodle soup

ingredients:

1 onion, sliced ??length

2 cloves garlic, roughly chopped

250 grams of beef has deep, thinly sliced

100 grams of edible mushroom, sliced ??thin

10 hard-boiled quail eggs

1/2 tablespoons soy sauce

1 tablespoon salt

1 teaspoon ground pepper

1/4 teaspoon nutmeg

1 teaspoon granulated sugar

1350 ml of water

2 tablespoons corn starch dissolved in 2 tablespoons water

2 tablespoons margarine for sauteing

Supplementary materials:

200 grams of egg noodles, cooked brewed

3 stalks caisim, cut into pieces and brewed

100 grams of bean sprouts, brewed

2 tablespoons fried shallots for sprinkling

How to make:
A. Saute onion and garlic until fragrant. Put the beef. Stir until the color changes.
2. Enter a mushroom. Stir well. Add quail eggs. Stir well.
3. Enter the soy sauce, salt, pepper, nutmeg powder, and sugar. Stir well.
4. Pour the water. Boil and cook until meat is tender. Thicken with corn starch solution. Cook until meletupletup.
5. Serve with noodles and bean sprouts caisim infusions. Flush with the stir. Sow onion fried.

to 5 servings

all recipes fishball vegetable soup

ingredients:
2 bunches (400 g) spinach, weeded
1 piece (250 g) sweet corn, dipipil
100 grams of squash, cut in the box
16 pieces of fish cake
1 red tomato, cut into pieces
2 cloves garlic, thinly sliced
5 red onions, thinly sliced
4 cm retrieval key, crushed
4 pieces of red chili sauce
2 tablespoons salt
2 teaspoons granulated sugar
2000 ml of water

How to make:
A. Boil water, garlic, onions, key retrieval, Cabal red pepper, salt, and sugar until fragrant. Enter the sweet corn. Cook until done.
2. Add squash and fish balls. Cook until boiling. Enter the spinach and tomatoes. Cook until done.

Indonesian food recipe tomato soup with meatballs, leek and green beans

ingredients:
250 grams of green beans, cut into pieces
150 gram tempe, burned, cut length
3 green tomatoes, cut into pieces
2 cm ginger, crushed
2 bay leaves
2 1/2 teaspoon salt
2 3/4 teaspoon of brown sugar comb
3 large green chilies, baked, each cut in half
1000 ml of coconut milk and 1/2 coconut
1 leek, chopped 1/2 cm
2 tablespoons cooking oil

Spices:
5 red onions
3 garlic slung
2 eggs pecans, toasted
1 stalk lemongrass, white taken

How to make:
A. Heat the oil. Saute the spices, ginger, and bay leaves until fragrant.
2. Enter the tomatoes. Stir until wilted. Add beans and tempeh. Stir well.
3. Enter the coconut milk, salt, brown sugar, and a big green chilies. Cook until done. Add scallions. Stir well.

Quick Recipes To Make Bread Baking-Apple Sweet Rolls

Bread ingredients:
300 grams of high protein flour
1 teaspoon instant yeast
50 grams sugar
10 grams of milk powder
1/2 teaspoon ground cinnamon
1 egg
120 ml ice water
50 grams of margarine
1 teaspoon salt

Filling:
150 g apples, cut in the box
100 grams of granulated sugar
150 ml of water
1/2 tablespoons cornstarch and
1/2 tablespoons water, diluted to a thickening • Materials spreads (mix well):
1 egg yolk
1 tablespoon of liquid milk

How to make:
A. Bread: Mix flour, yeast, sugar, milk powder, and cinnamon powder. Stir well.
2. Add egg and ice water a little while diuleni until smooth. Enter the margarine and salt. Knead until elastic. Let stand 30 minutes.
3. Contents: gosongkan sugar. Pour a little water, stirring until sugar dissolves. Add apples. Cook until boiling.
4. Thicken with cornstarch solution. Cook until thick. Remove and let cool.
5. Milled thin dough 1 cm thick. Rub with the content material. Roll. Cut into slices as thick as 11/2 cm.
6. Place in 26x26x4 cm baking pan spread with margarine and dialas the baking paper. Let stand 45 minutes until fluffy.
7. Rub with spreads. 17 minutes with the oven temperature 190 degrees Celsius.

low fat recipes caramel apple pudding

Materials I:

400 ml of water

75 grams sugar

25 grams of brown sugar comb

1/8 teaspoon salt

1 teaspoon of gelatin powder

1 tsp instant jelly

1/2 teaspoon basil, marinated

100 grams of apple, grated coarse

Materials caramel:

100 grams of granulated sugar

75 ml of water

Materials II:

300 grams of liquid milk

75 grams sugar

1 teaspoon cornstarch

1/2 teaspoon of agar powder

1 egg yolk

How to make:

A. Caramel: sugar gosongkan. Pour the water. Stir until the sugar dissolves. Set aside.

2. Materials I: boiled water, sugar, brown sugar, salt, gelatin, Jell instant, and caramelized, stirring until boiling. Lift. Enter the basil and apples. Stir well.

3. Pour in mold plastic cucing. Let the half-frozen.

4. Materials II: boiled milk, granulated sugar, cornstarch, and gelatin, stirring until boiling. Turn off Take a little batter, pour into the egg yolk. Stir well. Pour this mixture into the boiling milk. Stir well. Turn on the fire. Cook, stirring until boiling.

5. Pour over ingredients I. Freeze.

cooking recipes cork fish pucung betawi typical food

ingredients:
3 tail (500 grams) of fish cork, each cut in 2 parts
1 teaspoon lemon juice
4 cloves garlic, crushed
1 teaspoon coriander powder
1 teaspoon salt
250 ml water oil for frying

Sauce ingredients:
1000 ml of water
2 bay leaves
2 cm ginger, crushed
6 lime leaves, discarded bones
2 stalks lemongrass, white is taken, crushed
1 tomato, cut into pieces
2 1/2 teaspoon salt
2 1/4 teaspoon sugar
1 leek, cut into 1 cm
2 tablespoons cooking oil
fried onions for topping

Spices:
10 red onions
6 cloves garlic
4 items hazelnut, roasted
Kluwek 4 pieces, soaked
2 cm turmeric, burned
5 pieces of red chili sauce

How to make:
A. Marinate fish cork with lime juice, garlic, coriander powder, salt, and water. Let stand 20 minutes. Fry until cooked.
2. Sauce: heat the oil. Saute the spices, bay leaves, galangal, lime leaves and lemongrass until fragrant. Add the tomatoes. Stir until wilted.
3. Add water, salt, and sugar. Cook until done. Add fish and green onion cork. Stir well. Lift.
4. Serve with a sprinkling of fried shallots.

Cooking Recipes Grilled Tuna with a Tomato

ingredients:

1 whole sea bass, cut into 4 parts

3 cm ginger, thinly sliced

5 pieces of starfruit, cut into pieces 12 pieces of red chili

1 stalk lemongrass, white is taken, crushed, sliced

1 large green chilies, cut in round

2 large red chilies, cut a round of 150 ml coconut milk 1/2 coconut

4 bay leaves to the base of banana leaves for wrapping

Spices:

8 red onions

4 cloves garlic

1/4 teaspoon pepper

1/2 teaspoon coriander

2 red chilies curly

2 eggs pecans, toasted

1 1/2 teaspoon salt

1/2 teaspoon sugar

How to make:
A. Stir all the ingredients except the bay leaves.
2. Take a banana leaf. Cover the plastic. Place the bay leaf. Give the dough.
3. Wrap tum. Seurat by a stick. Steam 45 minutes over medium heat until cooked.

easy food recipes leaf packs milkfish hazelnut flavor

ingredients:
2 heads (350 grams) of milkfish presto
20 kaffir lime leaves
banana leaves for wrapping

Spices:
50 grams of nutmeg, deep fried
10 pieces of red chili sauce
5 cloves garlic
1/2 teaspoon salt
1/2 teaspoon sugar

Iris flavoring ingredients:
10 green tomatoes
20 pieces of green chili sauce

How to make:
A. Mix the ground spices and herbs iris. Stir well.
2. Take a banana leaf. Procedure 5 kaffir lime leaves and a little seasoning mixture. Place the fish, give 5 kaffir lime leaves, and a little seasoning mix. Wrap. Hook with a stick.
3. Steam 30 minutes until cooked.
4. Serve with warm rice.

drink recipes ice palu butung typical Indonesia

ingredients:
Kepok old banana 5 pieces
50 grams of rice flour
600 cc coconut milk
salt 1/2 teaspoon
2 pieces of pandan leaf
60 grams of sugar
Ice cubes to taste
Red syrup to taste

How to Make:
A. Mix the rice flour, coconut milk, salt, match, and sugar. Then cook until thick.
2. Prepare a concave bowl or dish. Place banana slices in dialamya. Pour the puree.
3. Add ice cubes or shaved ice.
4. Pour the red syrup on top. Serve.

make a cake recipes Caramel Apple Cake with Sour Cream

Cake Ingredients:
6 eggs
100 grams of granulated sugar
1/2 tablespoon emulsifier (SPTTBM)
180 grams of cake flour
3/4 teaspoon ground cinnamon
75 grams of margarine, melted

Milk caramel ingredients:
50 grams sugar
75 ml of liquid milk

Filling:
75 grams of cream powder
150 ml apple juice
100 grams of grated apple

How to make:
A. Milk caramel: sugar gosongkan. Pour the liquid milk. Stir until dissolved. Chill. Measure 60 grams.
2. Cake: Beat eggs, sugar and emulsifier until fluffy. Add flour and cinnamon powder with sifted and shaken gently.
3. Enter the caramelized milk and melted margarine in small increments while stirring slowly.
4. Pour in baking pan diameter 22 cm high 7 cm are smeared with margarine and dialas baking paper. 30 minutes with the oven temperature of 180 degrees Celsius. Cut the two cake.
5. The contents: whipped cream powder and apple juice until fluffy. Chill in refrigerator. Add apples. Stir well.
6. Take a piece of cake. Rub with the content material. Cover with another cake. Chill.

free cooking recipes soto Betawi-west java

Ingredients:
300 grams of meat stumbled lamu
1500 ml of water
100 grams of tripe, boiled, be cut 2x2 cm
100 gram lung, boiled, 2x2 cm
4 cm cinnamon
1/2 teaspoon nutmeg
3 cloves
2 stalks lemongrass, white is taken, crushed
2 cm ginger, crushed
4 lime leaves, discarded bones
2 bay leaves
1 1/2 tablespoon salt
1 teaspoon ground pepper
3 1/4 teaspoon sugar
500 ml coconut milk from 1 coconut
2 tablespoons cooking oil

Spices:
10 red onions
6 cloves garlic
2 cm ginger
1 teaspoon coriander powder

Complement:
2 tomatoes
2 leeks, finely sliced
4 tablespoons fried shallots
100 grams of chips, fried
2 pieces of lemon

How to make:
A. Boil the water and the meat until done. Cut into 2x2 cm. Strain the broth and boil the water again.
2. Insert the meat, tripe, and lung. Bring to a boil.
3. Heat the oil. Saute the spices, cinnamon, nutmeg, clove, lemongrass, Iengkuas, lime leaves, and bay leaves until fragrant. Pour into stew meat. Bring to a boil again.
4. Enter the coconut milk, salt, pepper, and sugar. Cook until done.
5. Serve with a complement.

cooking recipes vegetable paste sweet and spicy

Ingredients:
250 grams of beef brisket, cut into pieces
150 grams of shrimp
75 grams of shrimp paste
125 grams krecek
150 grams of red pepper curls, oblique cut
350 g tempeh, cut a long, deep fried
500 grams of tofu, sliced ??boxes, fried
2 banana board
Roughly 200 grams of grated coconut, roasted, mashed
1 bay leaf
1 stalk lemongrass, white is taken, crushed
1/2 tablespoon salt
1 tablespoon brown sugar comb
400 ml thick coconut milk from 2 coconuts
Dilute 600 ml coconut milk (squeezed from coconut milk)
50 grams of whole red chili sauce
fried onions
2 tablespoons cooking oil

Spices:
50 grams of red pepper curls
2 cm Iengkuas
1 1/2 cm key retrieval
5 cloves garlic
5 red onions
4 items hazelnut, roasted
1 1/4 teaspoon coriander

How to make:
A. Heat the oil. Saute the spices, bay leaves and lemon grass until fragrant. Add toasted coconut. Stir well.
2. Insert meat and shrimp. Stir until the color changes. Add shrimp paste. Stir well.
3. Insert the thin coconut milk, salt and brown sugar. Cook until tender.
4. Enter the curly red peppers, tempeh, tofu, and a banana. Cook until done.
5. Pour the coconut milk. Cook until boiling. Add krecek. Stir well.
6. Serve with a sprinkling of red chili sauce and fried onions.

easy dinner recipes-pindang beef ribs

Ingredients:
1 kg of beef ribs
10 red chilies
5 cm galangal
3 segments of ginger
1 stalk lemongrass
3 bay leaves
10 red onions
5 cloves garlic
2 fresh tomatoes
20 grams of tamarind
20 grams of brown sugar
1 tablespoon soy sauce
2 tablespoons soy sauce
salt, pepper to taste.

How to Make:
A. Cleaned and boiled beef ribs
2. galangal, ginger, lemon grass, crushed Then enter the Iga Beef stew.
3. Onion, garlic and enter diuleg rough too.
4. Include other materials, soy sauce, soy sauce.
5. Add seasonings and cook until tender ribs, remove from heat and Serve.

recipes for chicken soto with fish brains

Ingredients:
1/2 tail (580 grams) chicken, cut in 2 parts
5 lime leaves, discarded bones
2 cm ginger, crushed
2 cm ginger, crushed
2 bay leaves
2 stalks lemongrass, white is taken, crushed
4 pieces of brains, sloping cut, fried
2000 ml of water
2 teaspoons salt
1/2 teaspoon chicken bouillon powder
1/2 teaspoon sugar
1 leek, cut into 1 cm
4 tablespoons oil for sauteing

Spices:
12 red onions
6 cloves garlic
4 items hazelnut, roasted
1 teaspoon pepper
1/2 teaspoon coriander
3 cm turmeric, burned

Supplementary materials:
150 grams of glass noodles, brewed
150 grams of rice noodles, brewed
3 tablespoons fried shallots for sprinkling
2 stalks celery, chopped fine
2 red tomatoes, cut into pieces
2 eggs, boiled
240 grams of cabbage, finely sliced
120 grams of bean sprouts, brewed

Cayenne pepper sauce ingredients:
20 pieces of red chili sauce
2 cloves garlic
1/4 teaspoon salt

How to make:
A. Boil chicken, lime leaves, ginger, galangal, salam leaves and lemongrass until cooked. Measure 1500 ml of water stock. Remove the chicken. Shredded-shredded chicken. Set aside.
2. Heat the oil. Saute onion until soft and fragrant. Pour in chicken broth. Bring to a boil.
3. Enter your brains, salt, chicken broth powder, and sugar. Cook until done.
4. Sambal chili sauce: boil Cabal pepper and garlic until softened. Remove and drain. Add the salt. Puree.
5. Serve with shredded chicken supplement, hot sauce, and chili pepper Cabal.