Cake creating Tips

A. Weigh the fabric - with the proper ingredients to prime the cake.

2. check that all equipment (pans, egg beaters and molds) within the dry state, if necessary jemurlah initial or enter it within the oven for a jiffy. Wet appliances don't expand even build eggs overwhelmed in an exceedingly lasting.

3. don't use the newly released egg from the refrigerator, if and have the eggs that are stored within the freezer one hour before diving let shaken.

4. For wet cake using whipped butter ought to use powdered sugar in order that when shaken along sugar and butter immediately.

5. Once inserted kedalanm flour egg batter, stirring with a wood spoon or rubber spoon. Never time to shake it with a mixer at low speed though.

6. Poleslah mould with a flat, particularly on the jagged mould base and sides, polished to create flat cakes simply aloof from the mould.

7. To facilitate removing the cake from the mould, you'll additionally sprinkle the flour into a mould that has been diolehi with butter, however you've got to watch out. flour can build the skin an uneven cakes / pastries jam-packed with color and white purpose, after all, if too thick, thick skin of the cake can look yet.

8. Oven cake should be hot when the mould is inserted. so heat the oven as soon as you end whisk eggs. The oven can heat your semntara doing ensuing method.

9. don't be too typically open the oven to make sure the chocolate cake / chocolate cake is cooked (the cake can mature when the oven for forty minutes at a hundred and eighty degrees celcius oven). you will open one or twice to check, however don't do too typically. Air enters the gas oven to bake deflate.

Chocolate Honey Mousse

Chocolate Honey Mousse
Presented For: four individuals

Ingredients:

200 grams of milk cooking chocolate, melted
200 cc whipping cream
150 cc of liquid milk
3 egg yolks
100 grams sugar
1 egg white
60 grams of gelatin, dissolved in hot water
80 cc of hot water, to dissolve the gelatinous
100 cc of honey

How to Treat:

1. Beat the egg yolks with sugar, add milk, cook over medium heat, stirring all the whereas. Simmer, close up the warmth.
2. Enter the gelatin has dissolved with hot water, soften chocolate, honey and whipping cream. Stir well.
3. Beat the egg whites till stiff. Pour the batter into the honey, whereas stirring till all ingredients are well blended.
4. Pour into glasses of mousse. Enter hinga rigid freezer till able to serve.

Orange Meringue recipes Puddings

ingredients:
meringue:
80 ml ??of chicken egg white
1/2 teaspoon cream of tartar
1/2 tsp lemon essence
200 g sugar fine grained

Orange sauce:
2 egg yolks
1 egg
100 g sugar
75 ml lime juice from citrus fruit juice five
2 tablespoons unsalted butter, cut into items
1 tablespoon grated orange peel juice of two oranges juice

How to make:
- Prepare a flat baking dish, cowl with baking paper. type within the higher circles of the pattern of diameter five cm with the assistance of a pencil.
- Meringue: Beat egg whites in bowl till frothy heat resistant. Add cream of tartar and lemon essences as he continued to shake till blended.
- Enter the sugar somewhat as she continued to beat till stiff.
- Place the bowl of egg whites in an exceedingly pan stuffed with water. heat over medium heat, still shake for ten minutes till the sugar has dissolved and egg whites stiff. Lift.
- place the egg white mixture into pastry bag spray, cut the ends, so as to spray plain.
- Spray the dough circle and follow the form of a circular pattern around till the dough closed.
- Replace the spray with a twig of small stars. Spray atiny low flower form on the circumference of every circle so the egg white mixture to create a hole within the middle.
- Bake in hot oven one hundred ten C for half-hour till dry and crisp. take away and put aside.
- Orange sauce: Whisk yolks and one egg till frothy steamed manner. Enter the granulated sugar and lemon juice with a shake and hold for half-hour till the sugar has dissolved and creamy.
- Enter the butter bit by bit whereas stirring till melted. Add slices of lemon skin and stir well. Store in refrigerator till thick and put aside.
- Solution: Fill the opening with the egg white bowl orange caster. shut meringue with aluminum foil to forestall burning when grilled.
- Bake in hot oven once more to fireplace up the caster for two minutes till gently browned. take away and let cool.

Gohyong cake recipes

ingredients:
250 g starch
300 g minced chicken meat
150 g of boiled bamboo shoots, finely chopped
2 leeks, thinly sliced
2 eggs, beaten
1/2 tsp sugar
1/2 sdbrnerica powder
1 one/2 tsp salt
50 ml of water
2 cloves garlic, chopped, sauteed
1 tsp sesame oil
2 items of wet curd
1 egg, beaten
oil for frying

How to make:
- combine the flour, chicken, bamboo shoots, scallions, egg, sugar, salt. pepper, ah, garlic, and sesame oil.
- Stir till utterly blended. Divide the dough into a pair of elements.
- Roll out the dough on every sheet of bean curd. Roll till compact and neat.
- Steam in an exceedingly steamer selania heat half-hour till cooked. take away and let cool.
- Dip in crushed egg rolls. Fry in hot oil till golden brown and lots. take away and drain.
- Cut menyerong one cm. Serve.

For twenty items

Bikang java cake recipes

MATERIALS:

350 g of rice flour, sifted

900 ml coconut milk from a pair of grated coconuts

175 g sugar

2 tablespoons all-purpose flour, sifted

1 teaspoon salt

2 drops of red dye

2 drops of inexperienced dye

2 drops of yellow coloring

2 tablespoons areh

HOW TO MAKE:

- Dissolve a pair of tablespoons rice flour with a hundred and fifty ml coconut milk, stir well. Add sugar, cook over low heat whereas mixing well till thick. Lift.

- Add the remaining rice flour, wheat flour, and salt and stir well.

- Pour the remaining coconut milk gradually whereas at one blow the dough by hand for half-hour. permit the dough for hr. Set aside.

- Take two hundred ml of the dough, divide into three elements. provide every bit with a red dye, green, and yellow, mix well. Set aside.

- Heat the mildew bikang four ½ inches in diameter over medium heat. Brush somewhat oil. Pour the batter into the mildew holes up to 2/3 of high mildew. Tetesi dough with three forms of dyes.

- Bake till cooked and bikang holes. take away from the mildew by using 2 items of wood till the cake and broke apart.

- Grease all-time low bikang with butter.

- Serve heat.

For fifty items

Calories per piece: a hundred and fifty five

Swedish Pancake Recipes

ingredients:

175 grams of wheat flour

225 ml of liquid milk

4 eggs

3 tablespoons granulated sugar

1/4 tsp salt

Toppings of your liking, will be melted chocolate, blueberry jam, strawberry items or whipped cream

How to Make:

Whisk the flour, milk, eggs, sugar and salt till well blended.

Heat a pancake griddle, pour batter to make a circle, waiting till the highest of the compact, then flip and cook till all components cooked.

Repeat the method till the dough runs out variety a pair of.

You can fold the pancake many times, then pour topping you wish.

You can additionally stack of pancakes served with a spherical up some layers and then offer the topping on it.

Serve whereas heat.

Recipes Beef Ribs Soup

ingredients:

750 grams of beef ribs

2 carrots cut into thick

4 little potatoes, diced

3 leeks, chopped

Seasonings I:

3 cm ginger, dikeprek

3 cm cinnamon

2 items of deaf

4 item cardamom

2 blocks of stock things

1/4 nutmeg, dikeprek

salt to style

Seasonings II:

8 items of garlic

5 items of red onion

How to Make:

A. Boil ribs on medium heat for regarding a pair of hours for tender

2. I enter into a stew spice ribs, and simmer for one more 60-90 minutes till meat is tender

3. Puree II seasoning, then stir-fry till fragrant. Add the carrots and potatoes into stir till wilted.

4. Add the carrots and potatoes into the boiling ribs, and cook back a minimum of 10-15 minutes.

easy recipes-Tofu wrapped in banana leaves

ingredients:

500 gram out, crushed to a swish

1 leek, finely chopped

5 bay leaves

banana leaves for wrapping

Spices that are:

3 cloves garlic

1 red onion

2 items of red chilli

5 items of cayenne pepper (to taste)

1 teaspoon salt

1 tsp sugar

How to Make:

A. mix with herbs understand that has been mashed. Stir till fully blended with spices.

2. Add sliced ??green onions, stir once more till swish, then prepare a banana leaf.

3. Heat a steamer.

4. Wrap with banana leaves sort of a rice cake, and place bay leaf on every parcel pepes understand.

5. Steam till cooked, approximately 30-45 minutes.

cooking recipes-saute Swamp Cabbage

Ingredients:

2 bunches of Swamp Cabbage

100 g peeled shrimp

3 cloves garlic

4 thinly sliced ??red onions

1/2 tomatoes cut length

2 red chilies cut in oblique

4 tablespoons water

3 tablespoons oil

Ebi to style

1/2 tsp sugar

salt to style

How to cook:

Saute garlic and onion till fragrant

Add shrimp and cook till it changes color

Add chili

Enter the Swamp Cabbage, dried shrimp, sugar, salt and enough water.

Add tomatoes and cook over high heat for one minute till wilted.

Remove and serve

Dinner Recipes - Chicken wrapped in glutinous

ingredients:

500gr glutinous rice, soak four hours

250ml hot water

500gr chicken breast fillet, cut into little dice

3 tablespoons margarine

50gr Ebi, fried, mashed

Chicken Seasoning:

2 tablespoons fried garlic, mashed

2 tablespoons fried onions, mashed

1 tablespoon soy sauce

1 tablespoon oyster sauce

2 tablespoons soy sauce

1 teaspoon pepper

1 teaspoon salt

1 tablespoon granulated sugar

4 cloves of minced garlic

How to cook:

Steamed sticky rice for twenty minutes, take away and place the sticky rice during a container.

Add 250ml of hot water, one tablespoon margarine

Mix well and steam for half-hour

set aside up

Saute minced garlic in a pair of tablespoons margarine till fragrant

Enter aya, cook till it changes color

Put all the spices and dried shrimp

Cook till done

Serve chicken with sticky rice